Concept, Design And Feasibility I
- Social Sciences
- 300 level
- 2 credit units
- 193 pages
- 15 units
This course introduces learners to tourism design and feasibility studies. It covers cost estimation, technical, management, and financial aspects of tourism businesses. The course provides fundamental knowledge of new trends and innovations in tourism business investment decisions and profitability. Learners will gain skills in developing business plans, managing cash flow, and evaluating investment opportunities. The course aims to equip learners with the ability to make informed decisions in the tourism industry.
About this course
- Difficulty
- Intermediate
- Study hours
- 20 hours
- Maths
- Intermediate
- Content
- Theoretical, practical, case study
- Practical work
- Yes
- Assignments
- Tutor marked assessments
- Final examination
What you'll read
The real module and unit structure of TSM342, taken from the course material NOUN publishes.
One paragraph, so you can see how it reads
TSM342 · UNIT 1 TOURISM, ENTREPRENEURSHIP AND INNOVATION
For you to complete this course successfully, you are required to attend online facilitation classes, and read the course material, reference books, and other resources that are related to each unit. Each unit of the course contains Self-Assessment Exercises (SAEs).
What you should be able to do
- Comprehend how to start a tourism business
- Understand the techniques of writing a feasibility report
- List key considerations when writing a tourism business plan
- Develop and write an acceptable tourism business plan
- Understand simple cash flow forecasts for tourism business
What it prepares you for
- Tourism Manager
- Project Manager
- Business Analyst
- Investment Analyst
- Entrepreneur
- Hospitality
- Travel Agencies
- Tourism Boards
- Resorts
- Event Planning
Where it gets hard
The units students slow down on, and what makes each one heavy.
- Module 3:
Unit 5: Tourism Business Investment Evaluation: Techniques and Tools of Analysis
Requires understanding of complex financial modeling and forecasting techniques.
- Module 2:
Unit 2: Tourism Project Cycle Management and Application
Involves understanding of complex project management methodologies and their application in real-world scenarios.
A suggested way through it
13 weeks, about 28 hours in total. Yours will differ.
- Week 1Module 1:
Unit 1: Tourism, Entrepreneurship and Innovation · 2 hours
Understand the nature of tourism, including its demand and supply.. Explore the roles of tourism entrepreneurs and the importance of innovation.. Differentiate between tourism entrepreneurship and entrepreneur..
- Week 2Module 1:
Unit 2: Tourism Business Feasibility Study · 2 hours
Learn the uses of tourism business feasibility studies.. Identify key segments in a tourism investment feasibility study.. Explore information collection methods for feasibility studies..
- Week 3Module 1:
Unit 3: Tourism Project Feasibility Report · 2 hours
Understand the contents of a tourism project feasibility report.. Identify the features of a tourism project feasibility report.. Practice writing a feasibility report..
- Week 4Module 1:
Unit 4: Tourism Project Funding · 2 hours
Explore sources of tourism project funding.. Analyze the uses of tourism project funding.. Understand cash flow statements..
- Week 5Module 1:
Unit 5: Tourism Business Plan and Planning · 2 hours
Overview of a business plan.. Identify types of business plans.. Understand the steps in the business plan process..
- Week 6Module 2:
Unit 1: Tourism Business Simple Cash Flow Forecasts · 2 hours
Understand the significance of cash flow forecasts.. Identify and understand simple cash flow principles.. Apply the principles of cash flow when developing a cash flow statement..
- Week 7Module 2:
Unit 2: Tourism Project Cycle Management and Application · 2 hours
Describe the process of project cycle management.. Understand the application of project management by the World Bank.. Analyze the project cycle stages..
- Week 8Module 2:
Unit 3: Tourism Project Planning and Control · 2 hours
Understand project planning and control.. Learn to manage projects as closed systems.. Improve scheduling of project tasks..
- Week 9Module 2:
Unit 4: Tourism Business Financing and Objectives · 2 hours
Explain the principle of financial analysis.. Describe the roles of credit officers.. Investigate loan requirements of a project..
- Week 10Module 2:
Unit 5: Tourism Business Financing and Related Risks · 2 hours
Discuss the risk minimization process.. Identify types of risks.. Understand risks common to both construction and operational phases..
- Week 11Module 3:
Unit 1: Tourism Business Financial Cost and Benefits Analysis · 2 hours
Explain the theory of cost-benefit analysis.. State the importance of cost-benefit analysis.. Discuss the various methods of estimating costs..
- Week 12Module 3:
Unit 2: Tourism Business Breakeven Analysis · 2 hours
Discuss what break-even point defines when an investment will generate a positive return.. Illustrate the fact that total fixed costs do not change as the level of production increases.. Apply break-even analysis to investment decisions..
- Week 13Module 3:
Unit 3: Tourism Project Financial Statements · 2 hours
Describe cash flow statements.. Explain the various changes that occur over the period on the balance sheet.. Understand the core element in working capital: the management of cash flows..
Unit 4: Tourism Project Budgeting Techniques · 2 hours
State the purposes of cash budgeting.. Discuss the various types of cash budgeting.. Compute a cash budget..
Preparing for the exam
- Create a detailed study schedule allocating specific time slots for each unit.
- Focus on understanding key financial concepts like NPV, IRR, and break-even analysis.
- Practice writing feasibility reports and business plans using case studies.
- Review all Tutor Marked Assignments (TMAs) and Self-Assessment Exercises (SAEs).
- Create concept maps linking different modules and units to understand the interconnectedness of the course content.
Questions students ask about this course
What is TSM342 about?
This course introduces learners to tourism design and feasibility studies. It covers cost estimation, technical, management, and financial aspects of tourism businesses. The course provides fundamental knowledge of new trends and innovations in tourism business investment decisions and profitability. Learners will gain skills in developing business plans, managing cash flow, and evaluating investment opportunities. The course aims to equip learners with the ability to make informed decisions in the tourism industry.
How many units does TSM342 have?
TSM342, Concept, Design And Feasibility I, has 15 units across 3 modules, over 193 pages of course material. You can read it one unit at a time.
How many credit units is TSM342?
TSM342 carries 2 credit units, at 300 level in Social Sciences.
Is TSM342 hard?
TSM342 is rated intermediate level, with intermediate mathematical content. It is mostly theoretical, practical and case study work, and it has a practical component.
How long does TSM342 take to study?
About 20 hours of study, spread across its 15 units.
How is TSM342 assessed?
TSM342 is assessed by assignments, tutor marked assessments and final examination.
What can I do with TSM342?
Tourism Manager, Project Manager, Business Analyst, Investment Analyst and Entrepreneur.