Agricultural Business Management And Finance
- Agricultural Sciences
- 500 level
- 3 credit units
- 123 pages
- 23 units
This course provides essential skills in agricultural business management and finance. It covers agricultural business management, types of agricultural business organizations, and production planning. The course also explores the economics of agricultural processing and marketing management, agricultural finance, and farm credit. Students will learn about farm records, accounting, and inventory management to effectively manage agricultural businesses and finances.
About this course
- Difficulty
- Intermediate
- Study hours
- 78 hours
- Maths
- Basic
- Content
- Theoretical
- Practical work
- No
- Assignments
- Tutor marked assignments
- Final examination
What you'll read
The real module and unit structure of ARD509, taken from the course material NOUN publishes.
- Unit 1 The Concept of Processing, Contribution of Agro-Processing and Constraints Relating to Agro-ProcessingPage 39
- UNIT 2 MEANING OF MARKETING AND MARKETING MANAGEMENT: CONCEPT OF AGRICULTURAL MARKETING AND PRE-REQUISITES FOR EFFICIENT AGRICULTURAL MARKETINGPage 43
- UNIT 3 FUNCTIONS OF AGRICULTURAL MARKETING AND FUNCTIONS OF AN AGRICULTURAL MARKETING MANAGERPage 47
- UNIT 4 PROBLEMS IN AGRICULTURAL MARKETING AND SOLUTION TO THE PROBLEMSPage 51
- UNIT 1 MEANING AND FEATURES OF AGRICULTURAL FINANCEPage 55
- UNIT 2 PROBLEMS OF AGRICULTURAL FINANCE AND SUGGESTIONS TO IMPROVE AGRICULTURAL FINANCEPage 59
- UNIT 3 MEANING, CLASSIFICATION AND CHARACTERISTICS OF AGRICULTURAL CREDITPage 64
- UNIT 4: CRITERIA AND REQUISITES FOR AGRICULTURAL CREDIT, SOURCES OF AGRICULTURAL CREDIT AND COLLATERAL SECURITY FOR LOANSPage 68
- UNIT 1: MEANING OF FARM RECORDS AND ACCOUNTING, IMPORTANCE AND TYPES OF FARM RECORDS AND ACCOUNTSPage 72
- UNIT 2 FARM RECORD DESIGNSPage 78
- UNIT 3 BENEFIT COST ANALYSIS OF AGRICULTURAL PROJECTPage 88
- UNIT 4 PROBLEMS AND DIFFICULTIES IN FARM ACCOUNTINGPage 95
- UNIT 5 FARM INVENTORY AND PREPARATION OF FARM INVENTORYPage 98
- UNIT 6 FINANCIAL STATEMENTSPage 102
One paragraph, so you can see how it reads
ARD509 · UNIT 1: MEANING AND SCOPE OF AGRICULTURAL BUSINESS
Physical capitals are in form of machineries and power which are capable of substituting for labour. The biological capitals on the other hand are in form of improved seeds, fertilizer, pesticides which are essential in improving yield.
What you should be able to do
- Define agricultural business, finance, credit, marketing, planning, farm records, and accounts.
- Explain the components and sectors of agricultural management and management decisions.
- Identify types of agricultural business management and organizations and their characteristics.
- Explain the economics of agricultural processing and marketing.
- Determine the importance of keeping farm records and accounts.
- Prepare balance sheets and profit and loss accounts for farm enterprises.
What it prepares you for
- Farm Manager
- Agricultural Economist
- Agribusiness Consultant
- Agricultural Loan Officer
- Marketing Manager
- Farming
- Agricultural Processing
- Agricultural Marketing
- Banking
- Consulting
Where it gets hard
The units students slow down on, and what makes each one heavy.
- Module 3: Production Planning
Unit 2: Why Planning is Necessary, Characteristics of Good Plan and Factors to be Considered in Production Planning
Understanding the interplay of various factors like resources, market conditions, and environmental variables requires analytical skills and practical experience.
- Module 4: Economics of Agricultural Processing and Marketing Management
Unit 3: Functions of Agricultural Marketing and Functions of an Agricultural Marketing Manager
Requires understanding of market dynamics, supply chains, and consumer behavior, which can be complex and influenced by external factors.
A suggested way through it
13 weeks, about 38 hours in total. Yours will differ.
- Week 1Module 1: The Scope of Agricultural Business and Management
Unit 1: Meaning and Scope of Agricultural Business · 2 hours
Define agricultural business and its scope.. Explain the importance of agricultural business in the economy.. Identify the components and sectors of agricultural business..
Unit 2: Management Decisions In Agricultural Business and Management · 2 hours
Define management and its vital functions.. Explain the main decisions in agricultural business.. Classify management decisions into organizational, administrative, and marketing categories..
- Week 2Module 2: Types of Agricultural Business Management and Organisations
Unit 1: Sole Proprietorship · 2 hours
Define sole proprietorship and its characteristics.. Explain the advantages and disadvantages of sole proprietorship.. Analyze the role of sole proprietorship in agricultural businesses..
Unit 2: The Partnership · 2 hours
Define partnership and its types.. Explain the advantages and disadvantages of partnership.. Understand the concept of 'Deed of Partnership'..
- Week 3Module 2: Types of Agricultural Business Management and Organisations
Unit 3: Limited Liability Company · 2 hours
Define limited liability company and its characteristics.. Explain the formation process of a limited liability company.. Analyze the advantages and disadvantages of limited liability companies..
Unit 4: Cooperative Society · 2 hours
Define cooperative society and its characteristics.. Describe the various types of cooperative societies.. Analyze the advantages and disadvantages of cooperative societies..
- Week 4Module 3: Production Planning
Unit 1: Meaning of Production and Planning, Types of Production and Planning · 2 hours
Define production and its types.. Define production planning and its types.. Understand the importance of production planning in agriculture..
- Week 5Module 3: Production Planning
Unit 2: Why Planning is Necessary, Characteristics of Good Plan and Factors to be Considered in Production Planning · 2 hours
Explain why planning is necessary in agricultural production.. Outline the characteristics of a good production plan.. Identify the factors to be considered in production planning..
- Week 6Module 3: Production Planning
Unit 3: Advantages of Production Planning, Uses of Planning and Guiding Principles of Planning · 2 hours
Explain the advantages of production planning.. State the uses of planning in agricultural businesses.. Highlight the guiding principles of planning and its limitations..
- Week 7Module 4: Economics of Agricultural Processing and Marketing Management
Unit 1: The Concept of Processing, Contribution of Agro-Processing and Constraints Relating to Agro-Processing · 2 hours
Define processing and agro-processing.. Discuss the contributions of agro-processing to the economy.. Highlight the constraints relating to agro-processing in Nigeria..
- Week 8Module 4: Economics of Agricultural Processing and Marketing Management
Unit 2: Meaning of Marketing and Marketing Management: Concept of Agricultural Marketing and Pre-requisites for Efficient Agricultural Marketing · 2 hours
Define marketing and marketing management.. Explain the concept of agricultural marketing.. Highlight the pre-requisites for efficient agricultural marketing..
- Week 9Module 4: Economics of Agricultural Processing and Marketing Management
Unit 3: Functions of Agricultural Marketing and Functions of an Agricultural Marketing Manager · 2 hours
Define a marketing function.. List and explain the functions of agricultural marketing.. List and discuss the functions of an agricultural marketing manager..
- Week 10Module 4: Economics of Agricultural Processing and Marketing Management
Unit 4: Problems in Agricultural Marketing and Solution to the Problems · 2 hours
Outline and explain the problems of agricultural marketing.. Highlight measures to solve the problems of agricultural marketing..
- Week 11Module 5: Agricultural Finance and Farm Credit
Unit 1: Meaning and Features of Agricultural Finance · 2 hours
Define agricultural finance.. Explain macro and micro aspects of agricultural finance.. Discuss the features of agricultural finance..
Unit 2: Problems of Agricultural Finance and Suggestions to Improve Agricultural Finance · 2 hours
Discuss the problems of agricultural finance.. Discuss suggestions to improve agricultural finance..
- Week 12Module 5: Agricultural Finance and Farm Credit
Unit 3: Meaning, Classification and Characteristics of Agricultural Credit · 2 hours
Define or explain credit.. Discuss the characteristics of agricultural credit.. Highlight the classification of agricultural credit..
Unit 4: Criteria and Requisites for Agricultural Credit, Sources of Agricultural Credit and Collateral Security for Loans · 2 hours
Highlight criteria for agricultural credit.. State the requisites of a good credit system.. Identify various sources of agricultural credit and collateral security for loans..
- Week 13Module 6: Farm Records, Accounting and Inventory
Unit 1: Meaning of Farm Records and Accounting, Importance and Types of Farm Records and Accounts · 2 hours
Define farm record and account.. Give reasons for keeping farm records and accounts.. Explain the various types of farm records and accounts..
Unit 4: Problems and Difficulties in Farm Accounting · 2 hours
Explain the concept of accounting.. Discuss the problems and difficulties of farm accounting.. Explain the concept of inventory and farm inventory.. State the object of inventory and highlight the procedure for preparing an inventory.. List and explain methods for valuing the inventory..
Preparing for the exam
- Review all module objectives and key terms to ensure comprehensive understanding.
- Practice preparing financial statements like balance sheets and profit/loss accounts.
- Create flowcharts outlining agricultural marketing channels and functions.
- Summarize the advantages and disadvantages of different agricultural business organizations.
- Focus on understanding the factors influencing production planning and decision-making.
- Develop case studies applying agricultural finance and credit principles to real-world scenarios.
Questions students ask about this course
What is ARD509 about?
This course provides essential skills in agricultural business management and finance. It covers agricultural business management, types of agricultural business organizations, and production planning. The course also explores the economics of agricultural processing and marketing management, agricultural finance, and farm credit. Students will learn about farm records, accounting, and inventory management to effectively manage agricultural businesses and finances.
How many units does ARD509 have?
ARD509, Agricultural Business Management And Finance, has 23 units across 6 modules, over 123 pages of course material. You can read it one unit at a time.
How many credit units is ARD509?
ARD509 carries 3 credit units, at 500 level in Agricultural Sciences.
Is ARD509 hard?
ARD509 is rated intermediate level, with basic mathematical content. It is mostly theoretical work.
How long does ARD509 take to study?
About 78 hours of study, spread across its 23 units.
How is ARD509 assessed?
ARD509 is assessed by assignments, tutor marked assignments and final examination.
What can I do with ARD509?
Farm Manager, Agricultural Economist, Agribusiness Consultant, Agricultural Loan Officer and Marketing Manager.