This course, General Microbiology, is a foundational course for Environmental Health Science students. It explores cell biology and microorganisms, emphasizing their presence in various environments like soil, water, and the atmosphere. Students will learn about the history and scope of microbiology, microbial characteristics, cellular compositions, and structures. The course also covers microbial nutrition, growth, reproduction, control measures, and their roles in food processing, agriculture, and waste treatment, particularly in developing countries like Nigeria.
This course provides Environmental Health Science students with practical knowledge of biochemistry. It covers pH determination, qualitative and quantitative tests for biomolecules like carbohydrates, amino acids, proteins, lipids, and vitamins. Students will also learn chromatographic separation techniques such as paper and thin layer chromatography, enabling them to perform essential biochemical analyses in the laboratory.
This course provides students with practical knowledge and skills in general microbiology, specifically within the context of environmental health science. It covers essential laboratory techniques for analyzing various environmental samples, including faecal, urine, blood, water, milk, food, and air. The course emphasizes safety protocols, microscopy, and the detection of microorganisms relevant to public health and environmental management.
This course, Climate Change and Contemporary Issues, is a two-unit course designed to provide students with a comprehensive understanding of climate change and its related contemporary issues. It explores the definition of climate change, its causes, and its relationship with global warming. The course also examines the impact of solar radiation and the importance of the ozone layer, including health risks associated with its depletion.
Course materials and comprehensive study guides available.
This course, Introduction to Ecology and Environmental Science, is a two-unit course that explores the inter-relationships of living organisms with each other and their environment. It examines the influences of abiotic and biotic factors on the growth, distribution, behavior, and survival of organisms. The course also covers biogeochemical cycles, basic environmental concepts, biotic communities, and ecological succession, providing a comprehensive understanding of ecological principles.
This course introduces the concepts of biodiversity and climate change. It explores genetic, species, and ecosystem diversity, emphasizing their importance and interrelationships. The course covers biodiversity sampling methods, data sources, and the value of biodiversity components. It also examines the impact of climate change on biological sustainability and species survival, including factors influencing extinction and conservation efforts. The course aims to provide a comprehensive understanding of biodiversity and its conservation in the face of climate change.
This course explores the principles of developmental psychology, covering key concepts from conception through adulthood. It examines major theories, including psychosexual, psychosocial, and cognitive development, and their impact on human behavior. The course also investigates biological and environmental influences, research methods, and developmental tasks across the lifespan. It aims to provide a comprehensive understanding of human growth and development.
This course introduces students to the fundamental principles of general microbiology. It explores the composition of the microbial world, historical aspects, and the relevance and scope of microbiology. Students will learn about the general characteristics of microorganisms, including bacteria, fungi, viruses, algae, and protozoa. The course also covers microbial growth, reproduction, control methods, and systematic classification, as well as microbial genetics and biogeochemical cycling of elements.
This course introduces the basics of public health, exploring its historical development and significance, particularly in developing countries. It highlights health issues from antiquity to the present, emphasizing the evolution of public health practices and the roles of key figures. The course also traces the development of modern public health in Nigeria, from basic health services to the national primary health care system. It aims to provide students with a broad perspective on health and its determinants.
This course introduces the fundamental concepts of human anatomy. It explores the structure and organization of the human body, starting from basic concepts of anatomy and physiology, progressing through the cellular level, and culminating in an overview of major organ systems. The course also covers the anatomy of the skin, ear, and eyes, providing a comprehensive understanding of the human body's structural components and their interrelationships.
This course provides students with knowledge and skills in health and physical assessment across the lifespan. It focuses on interviewing, health history, comprehensive health assessment, and physical assessment of body systems. The course uses a systems approach for data collection, including subjective data from interviews and objective data from physical examinations. It aims to develop proficiency in health assessment skills for effective decision-making in nursing care.
This course introduces students to the fundamental concepts of sociology and its relevance to public health. It explores the social settings within communities, human interactions, and their relationships with health and social factors. The course examines the causes and consequences of human behaviors, particularly as they relate to health and illness. It also focuses on the formal organization of healthcare, social functions of health institutions, and the social patterns of health services.
This course introduces students to hygiene education and promotion in environmental health. It explores the principles and concepts of hygiene and environmental health, emphasizing the importance of human interaction with the environment. Students will learn about environmental health hazards, personal hygiene practices, and environmental intervention models. The course aims to equip students with the knowledge to understand, explain, and address issues concerning hygiene education and promotion in environmental health.
This course introduces students to the fundamental concepts of pollution control within the context of environmental health. It explores various types of pollutants, their sources, and their impact on environmental media such as air, water, soil, and food. The course also examines regulatory frameworks, technological approaches to pollution control, and waste management strategies. Emphasis is placed on understanding pollution's effects on human health, ecosystems, and the economy, providing a comprehensive foundation for informed pollution control strategies.
This course introduces the fundamental principles of environmental health services. It covers definitions and components of environment and environmental health, environmental health practices, and the implementation, regulation, and enforcement of environmental health components. Topics include waste management, food hygiene, pest control, water resource management, and sanitation practices to promote public health and welfare.
This course introduces the importance of nutrition in attaining optimal health and its applications in improving dietary habits. It explores basic nutrition, food composition, and nutrient requirements through the life cycle. The course covers food purchasing, preparation, presentation, and complementary feeding. It also discusses nutritional care in protein-energy malnutrition, hypertension, and diabetes, as well as the roles of nutrition and genetics in human health and chronic diseases.
This course introduces fundamental concepts and applications of Biostatistics in public health. It covers data collection methods, data presentation techniques using tables, diagrams, maps and graphs. The course also delves into numerical measures, measures of relationship, probability theories, and population distributions. Students will learn about sampling techniques, inferential biostatistics, parametric and non-parametric tests, and hypothesis testing. The course aims to equip students with the skills for data analysis and interpretation of statistical results.
This course provides an understanding of primary ear, nose, and throat care within the context of community health. It covers the anatomy and physiology of the ENT system, basic diagnostic equipment, and the recognition and treatment of common ENT diseases. The course also addresses preventive measures and harmful practices associated with ENT health, equipping students with the knowledge to offer simple solutions and appropriate referrals in community settings.
This course on Immunology and Immunisation is designed to provide a comprehensive understanding of the immune system and its functions. It covers both innate and acquired immunity, exploring the roles of antibodies, antigens, and various immunological reactions. The course also delves into hypersensitivity, immunisation principles, vaccine development technologies, and the management of vaccine cold chains. Students will gain insights into disease diagnosis, therapy, and the factors affecting immunity.