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EHS213Health Sciences1 Unitsintermediate

General Microbiology Laboratory Practical Manual

This course provides students with practical knowledge and skills in general microbiology, specifically within the context of environmental health science. It covers essential laboratory techniques for analyzing various environmental samples, including faecal, urine, blood, water, milk, food, and air. The course emphasizes safety protocols, microscopy, and the detection of microorganisms relevant to public health and environmental management.

Transform this course into personalized study materials with AI

50h
Study Time
13
Weeks
4h
Per Week
basic
Math Level
Course Keywords
MicrobiologyEnvironmental HealthLaboratory TechniquesSample AnalysisSafety Protocols

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

Laboratory Safety

2

Microscopy

3

Faecal Sample Analysis

4

Urine Sample Analysis

5

Blood Sample Analysis

6

Water Sample Analysis

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Tutor-Marked Assessments

Comprehensive evaluation of course material understanding

Written Assessment

Final Examination

Comprehensive evaluation of course material understanding

Computer Based Test

Career Opportunities

Explore the career paths this course opens up for you

Environmental Health Officer

Apply your skills in this growing field

Public Health Microbiologist

Apply your skills in this growing field

Laboratory Technician

Apply your skills in this growing field

Water Quality Analyst

Apply your skills in this growing field

Food Safety Inspector

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

HealthcareEnvironmental MonitoringWater TreatmentFood IndustryResearch

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1:

4h

Unit 1: Introduction to Laboratory and Laboratory Equipment

2 study hours
  • Read the introduction to clinical/health laboratories and their role in disease diagnosis and treatment.
  • Identify different types of clinical/health laboratories and their functions.
  • Familiarize yourself with common laboratory equipment and glassware.

Unit 2: Laboratory Safety Content

2 study hours
  • Understand the importance of laboratory safety and precautions.
  • Learn about common laboratory hazards and how to prevent accidents.
  • Familiarize yourself with safety equipment and emergency procedures.
Week
2

Module 1:

3h

Unit 3: Microscopy

3 study hours
  • Learn the parts of a microscope and their functions.
  • Practice using a microscope to view specimens.
  • Understand the do's and don'ts of microscopy.
Week
3

Module 2:

4h

Unit 1: Faecal Samples

4 study hours
  • Understand the importance of faecal sample analysis in detecting intestinal parasites.
  • Learn the proper techniques for collecting and numbering faecal samples.
  • Practice macroscopic and microscopic examination of faecal samples.
Week
4

Module 2:

4h

Unit 2: Urine Sample for Schistosoma haematobium

4 study hours
  • Learn about the detection of Schistosoma haematobium in urine samples.
  • Understand the proper techniques for collecting urine samples for Schistosoma detection.
  • Practice the sedimentation technique for examining urine samples.
Week
5

Module 2:

4h

Unit 3: Blood Sample for Plasmodium Specie Detection

4 study hours
  • Understand the importance of blood sample analysis in detecting Plasmodium species.
  • Learn the proper techniques for collecting blood samples and preparing blood films.
  • Practice Giemsa staining technique for blood films.
Week
6

Module 2:

4h

Unit 4: Bacterial Examination of Water

4 study hours
  • Understand the importance of bacterial examination of water.
  • Learn the proper techniques for collecting water samples.
  • Practice the multiple tube method for presumptive coliform count.
Week
7

Module 1:

3h

Unit 1: Introduction to Laboratory and Laboratory Equipment

3 study hours
  • Review Module 1: Introduction to Laboratory and Laboratory Equipment
  • Focus on understanding the different types of laboratories and their equipment.
  • Practice identifying laboratory equipment and their uses.
Week
8

Module 1:

3h

Unit 2: Laboratory Safety Content

3 study hours
  • Review Module 1: Laboratory Safety Content
  • Focus on understanding safety rules and precautions in the laboratory.
  • Practice identifying safety equipment and their uses.
Week
9

Module 1:

3h

Unit 3: Microscopy

3 study hours
  • Review Module 1: Microscopy
  • Focus on understanding the parts of a microscope and their functions.
  • Practice using a microscope to view specimens.
Week
10

Module 2:

3h

Unit 1: Faecal Samples

3 study hours
  • Review Module 2: Faecal Samples
  • Focus on understanding the techniques for collecting and examining faecal samples.
  • Practice identifying intestinal parasites in faecal samples.
Week
11

Module 2:

3h

Unit 2: Urine Sample for Schistosoma haematobium

3 study hours
  • Review Module 2: Urine Sample for Schistosoma haematobium
  • Focus on understanding the techniques for collecting and examining urine samples for Schistosoma.
  • Practice the sedimentation technique for examining urine samples.
Week
12

Module 2:

3h

Unit 3: Blood Sample for Plasmodium Specie Detection

3 study hours
  • Review Module 2: Blood Sample for Plasmodium Specie Detection
  • Focus on understanding the techniques for collecting and examining blood samples for Plasmodium.
  • Practice Giemsa staining technique for blood films.
Week
13

Module 2:

3h

Unit 4: Bacterial Examination of Water

3 study hours
  • Review Module 2: Bacterial Examination of Water
  • Focus on understanding the techniques for collecting and examining water samples.
  • Practice the multiple tube method for presumptive coliform count.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

Read the complete course material as provided by NOUN.

Access PDF Material

Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Review all laboratory procedures and safety protocols.

2

Practice identifying microorganisms under the microscope.

3

Understand the principles behind each laboratory test.

4

Focus on the key differences between parasite species.

5

Practice interpreting laboratory results and drawing conclusions.

6

Create flowcharts for each sample analysis procedure.

7

Review all TMAs and assignments.

8

Allocate time for focused revision of each module.

9

Practice past questions to familiarize yourself with the exam format.

10

Form study groups to discuss challenging concepts.

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