This course introduces students to the relationships between man, location, and resources. It examines the scope of human geography, focusing on population issues, environmental resources, and human settlements. The course explores the distribution and utilization of resources, population dynamics, and the interplay between man, resources, and location. It compares developed and developing countries, covering topics such as population growth, urbanization, and energy consumption.
This course, Fundamentals of Tourism, is designed to provide first-year students with a comprehensive introduction to the field of tourism. It explores the core components of tourism, including natural and man-made resources, transportation, and the hospitality industry. The course also examines the economic, political, and social roles of tourism, as well as its potential disadvantages and problems. Students will gain insights into local and global trends, preparing them for further studies and careers in tourism management.
This course, Introduction to Science, is designed for first-year students in the Faculty of Management Sciences. It introduces students to the fundamental principles and philosophies of science, building upon prerequisite knowledge in elementary physics and chemistry. The course covers mechanics, space and time, units and dimensions, vectors, kinematics, Newton's laws of motion, thermal physics, atomic structure, nuclear chemistry, and the extraction of metals. It aims to develop critical thinking and engineering thinking skills.
This course introduces the fundamental concepts of practical geography, focusing on spatial data acquisition, presentation, and interpretation. It covers elementary map reading and making, including topographical, geological, and thematic maps. Students will learn about aerial photography, surveying, remote sensing, GIS, and graphical representation of geographical data. The course aims to equip students with skills to evaluate physical environmental features for informed decision-making at various levels.
This course, Introduction to Logistics, is designed for first-year students in the Faculty of Management Sciences. It provides an in-depth understanding of logistics and supply chain management principles. The course covers key areas such as the meaning of logistics, historical perspectives, supply chain synchronization, material flows, warehousing, and customer service. Students will develop critical thinking skills and learn to evaluate logistics arguments in a globalized economy.
This course introduces students to the fundamental elements of management, providing a comprehensive overview of key concepts and practices applicable to both private and public enterprises. It explores the evolution of management theory, essential management functions, and the decision-making processes involved in business operations. The course also covers planning, control, organizing, communication, leadership, staffing, training, and the social responsibilities of management, equipping students with a solid foundation for effective management roles.
This course introduces the principles and practice of co-operation, providing a foundational understanding of entrepreneurship. It covers key concepts such as entrepreneurship, small business enterprises, and the characteristics of successful entrepreneurs. Students will explore factors of production, profit objectives, and the business environment. The course also examines the historical development of cooperative movements, including the roles of early leaders and the evolution of cooperative principles, particularly within the Nigerian context.
This course introduces the fundamental concepts of entrepreneurship. It explores the nature of management, the foundation of entrepreneurship, and how to discover business opportunities. The course also covers feasibility analysis, business plan development, and financing start-ups. Additionally, it examines the business environment, including political, legal, economic, and technological factors, to equip students with a comprehensive understanding of entrepreneurship.
This course introduces the fundamental principles of bookkeeping, focusing on the practical recording of financial transactions. It covers the basics of bookkeeping, key accounting concepts and conventions, and the accounting equation. Students will learn to make entries into prime books, balance accounts, and prepare bank reconciliation statements. The course aims to equip students with the skills necessary for maintaining accurate financial records in a business environment.
This course, Differential Calculus, introduces fundamental concepts and techniques. It covers real numbers, functions, limits, continuity, and differentiation. Students will learn to differentiate various functions, including algebraic, trigonometric, and hyperbolic functions. Applications include curve sketching, optimization, and rate problems. Emphasis is placed on problem-solving and application, equipping students with essential calculus skills for mathematics, science, engineering, and economics.
This course introduces students to the fundamentals of trigonometry and its practical applications. It covers trigonometric ratios, inverse trigonometric functions, graphs, identities, and equations. Students will learn to solve triangles, determine heights and distances, and understand bearings. The course aims to provide a solid foundation in trigonometry for further studies in mathematics, sciences, and engineering.
This course introduces the fundamental principles of data organization and management. It explores the nature of data, information, and knowledge, and their interrelationships within information systems. Students will learn about data planning, policy making, definition, structuring, and quality control. The course also covers data storage, retrieval, analysis, and summarization techniques, equipping students with the skills to design and implement effective data management strategies in various contexts.
This course introduces the fundamental concepts of information storage and retrieval. It explores data, information, and documentation, emphasizing the importance of systematic organization. Students will learn about classification methods, subject indexing, and indexing languages. The course also covers the role of computers, storage media, records, files, and database management systems in information retrieval. Students will gain skills in searching for information, evaluating information systems, and understanding user needs.
This course provides a foundation in physics practical skills, focusing on mechanics, heat, and properties of matter. It emphasizes the development of manipulative skills in handling physics apparatus and reinforces theoretical concepts. Students will learn to identify variables, analyze errors, and determine physical constants through experimentation and graphical analysis. The course also covers report writing and data interpretation, preparing students for further studies and practical applications in physics.
This course introduces the fundamental principles of geometric and wave optics. It explores reflection and refraction at plane and curved surfaces, including lenses and optical instruments like telescopes and microscopes. Students will learn about wave optics concepts such as interference, thin films, and polarization of light. The course aims to enhance understanding of light's dual nature and its applications in various technologies.
This course, Elementary Mathematics I, is designed to equip students with mathematical skills applicable in contemporary science. It introduces fundamental mathematical concepts essential for solving scientific problems. The course aims to familiarize students with the characteristics of elementary mathematics and its demands in the science world. It also prepares students for the integration of mathematical models in various science and engineering fields.
This course introduces students to general practical biology, covering essential laboratory techniques and instruments. Students will learn microscopy, slide preparation, biological drawing, and specimen collection and preservation. The course also explores laboratory organization, equipment handling, microbial cultures, and physiological experiments in plants and animals. Dissection techniques for invertebrates and vertebrates are covered, providing hands-on experience in studying internal structures and systems.
This course introduces fundamental principles of physical chemistry. It covers units and dimensions, the gaseous state of matter, and solid and liquid states. Students will explore solutions, phase equilibria, and various separation techniques. The course aims to develop a strong understanding of energy relationships in chemical reactions and factors affecting equilibrium systems. Emphasis is placed on applying mathematical concepts and standard procedures to solve physical chemistry problems, with practical exercises and laboratory facilities available.
This course introduces fundamental concepts in inorganic chemistry, focusing on the periodic table and the properties of elements. It explores the historical development of the periodic table, electronic configurations, atomic radii, ionization energy, and electronegativity. The course also covers hydrogen, alkali metals, and alkaline earth metals, including their properties, reactions, and uses. Students will gain a solid foundation in inorganic chemistry principles and their applications.
Course materials and comprehensive study guides available.