This course introduces students to general practical biology, covering essential laboratory techniques and instruments. Students will learn microscopy, slide preparation, biological drawing, and specimen collection and preservation. The course also explores laboratory organization, equipment handling, microbial cultures, and physiological experiments in plants and animals. Dissection techniques for invertebrates and vertebrates are covered, providing hands-on experience in studying internal structures and systems.
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Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Review all unit objectives and ensure you can meet them.
Practice making biological drawings, focusing on accuracy and labeling.
Create detailed notes on each dissection procedure, including key anatomical structures.
Rehearse setting up the various physiological experiments, paying attention to equipment and measurements.
Study the characteristics of different types of organisms and their classification.
Review all TMAs and address any feedback from your tutor.
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