This course introduces students to the fundamental principles of general microbiology. It explores the composition of the microbial world, historical aspects, and the relevance and scope of microbiology. Students will learn about the general characteristics of microorganisms, including bacteria, fungi, viruses, algae, and protozoa. The course also covers microbial growth, reproduction, control methods, and systematic classification, as well as microbial genetics and biogeochemical cycling of elements.
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Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Create concept maps linking Modules 2-3 microbial characteristics
Practice identifying microorganisms using staining techniques from Unit 2.1
Review Koch's postulates and their application from Unit 1.2
Summarize key points of each biogeochemical cycle (Units 6.3)
Practice solving numerical problems related to microbial growth (Unit 4.1)
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