This course introduces the concept of Reference and Information Services, exploring its practices in libraries and information centers. It covers key areas such as reference service theories, information attributes, and the scope of reference services. Students will learn about direct and indirect reference services, reference sources evaluation, and the integration of ICT and social media. The course aims to equip students with the skills to assist users in retrieving information effectively.
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Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Create concept maps linking Units 1-3 to understand the evolution of reference services.
Practice reference interview techniques from Unit 10 with peers to improve communication skills.
Review evaluation criteria from Unit 8 and apply them to sample reference sources.
Compile practice bibliographies using different citation styles (APA, MLA) from Unit 9.
Focus on ICT tools and social media applications from Units 16-18 and their practical uses.
Review all TMAs and their feedback to identify areas needing further study.
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