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HED204Education2 Unitsintermediate

Communicable And Non Communicable Diseases

This course on communicable and non-communicable diseases is designed for second-semester students. It provides a comprehensive overview of disease-causing agents, transmission factors, and risk factors associated with both types of diseases. Students will gain competencies in understanding the nature and causes of these diseases, preventive measures, and community education strategies. The course aims to equip students with the knowledge and skills to promote public health and well-being.

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91h
Study Time
13
Weeks
7h
Per Week
none
Math Level
Course Keywords
Communicable DiseasesNon-Communicable DiseasesDisease PreventionPublic HealthRisk Factors

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
📚
Math Level
No Math
📖
Learning Type
Theoretical Focus

Course Topics

Key areas covered in this course

1

Disease Causing Agents

2

Communicable Diseases

3

Non-Communicable Diseases

4

Disease Transmission

5

Preventive Measures

6

Risk Factors

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (5 methods)

Portfolios

Extended work showcasing practical application of skills

Practical Work

First C.A Test

Comprehensive evaluation of course material understanding

Written Assessment

Second C.A Test

Comprehensive evaluation of course material understanding

Written Assessment

Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Final Examination

Comprehensive evaluation of course material understanding

Computer Based Test

Career Opportunities

Explore the career paths this course opens up for you

Health Educator

Apply your skills in this growing field

Public Health Officer

Apply your skills in this growing field

Community Health Worker

Apply your skills in this growing field

Disease Control Specialist

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

HealthcarePublic HealthCommunity ServicesGovernment Agencies

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1: Overview of Disease

7h

Unit 1: Disease Causing Agents

7 study hours
  • Define disease, identify disease-causing agents, and describe prevention measures.
Week
2

Module 1: Overview of Disease

7h

Unit 2: Importance of Disease Study

7 study hours
  • Enumerate the importance of studying diseases and apply this knowledge.
Week
3

Module 1: Overview of Disease

7h

Unit 3: Factors Involved in the Transmission of Communicable Diseases

7 study hours
  • Identify factors involved in disease transmission and determine susceptible hosts.
Week
4

Module 1: Overview of Disease

7h

Unit 4: Risk Factors of Non-Communicable Diseases

7 study hours
  • Distinguish modifiable behavioral and metabolic risk factors.
Week
5

Module 1: Overview of Disease

7h

Unit 5: Problem of Communicable Disease among School Age-group

7 study hours
  • Mention common routes of transmission and identify steps in hand washing.
Week
6

Module 2: Communicable Diseases

7h

Unit 1: Indirect Contact (Water and Food Bone Diseases)

7 study hours
  • Identify the transmission process of Hepatitis B and describe prevention measures.
Week
7

Module 2: Communicable Diseases

7h

Unit 2 Vector Bone Diseases (Malaria and Onchocerciasis)

7 study hours
  • Identify the causative agent of malaria and describe the transmission process.
Week
8

Module 2: Communicable Diseases

7h

Unit 3: Direct Contact Unit 4: Tuberculosis and Rabies

7 study hours
  • Describe the primary complex and early complications of tuberculosis.
Week
9

Module 2: Communicable Diseases

7h

Unit 3: Direct Contact Unit 4: Tuberculosis and Rabies

7 study hours
  • Differentiate HIV from AIDS and outline preventive measures.
Week
10

Module 3: Non-Communicable Diseases

7h

Unit 1 Cancer and Obesity

7 study hours
  • Identify the causes of cancer and describe prevention measures.
Week
11

Module 3: Non-Communicable Diseases

7h

Unit 2 Hypertension

7 study hours
  • Identify the classification of high blood pressure and outline risk factors.
Week
12

Module 3: Non-Communicable Diseases

7h

Unit 3 Diabetes

7 study hours
  • Identify the classification of diabetes and outline epidemiological determinants.
Week
13

Module 3: Non-Communicable Diseases

14h

Unit 4 Sickle cell Anaemia and Arthritis

7 study hours
  • Define sickle cell anemia and identify its crises.

Unit 5 Prevention and Control of Non-Communicable Diseases

7 study hours
  • Describe the prevention and control of non-communicable diseases.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

Read the complete course material as provided by NOUN.

Access PDF Material

Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create detailed notes summarizing key concepts from each unit

2

Practice applying preventive measures to specific disease scenarios

3

Review the differences between communicable and non-communicable diseases

4

Focus on understanding transmission routes and risk factors

5

Develop strategies for community education on disease prevention

6

Review all self-assessment exercises and assignments thoroughly

7

Create concept maps linking disease causes, symptoms, and preventive measures

8

Practice explaining complex disease processes in simple terms

9

Allocate study time evenly across all modules and units

10

Prioritize understanding of key terminologies and definitions

11

Review past questions and practice answering them under timed conditions

12

Form study groups to discuss and clarify challenging concepts

13

Take regular breaks to avoid burnout and maintain focus

14

Ensure adequate sleep and nutrition during the exam period

15

Stay calm and confident during the examination

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