Principles of Cooperative Practices
- Agricultural Sciences
- 300 level
- 2 credit units
- 171 pages
- 21 units
This course introduces the principles of cooperative practices, providing essential knowledge for managing and advising cooperative societies. It explores the meaning, structure, types, and history of cooperatives, emphasizing their role in agricultural development and benefits to farmers' welfare. Topics include cooperative values, principles, operation guidelines, books, records, finances, and management. The course equips students with skills to understand cooperative agribusiness ventures and their limitations in Nigeria.
About this course
- Difficulty
- Intermediate
- Study hours
- 150 hours
- Maths
- Basic
- Content
- Theoretical, case study
- Practical work
- Yes
- Assignments
- Tutor marked assessments
- Final examination
What you'll read
The real module and unit structure of ARD308, taken from the course material NOUN publishes.
- UNIT 1 COOPERATIVE AS A FORM OF BUSINESSPage 27
- UNIT 2: MOTIVE AND SURVIVAL OF COOPERATIVE SOCIETIESPage 32
- UNIT 3 ADVANTAGES AND DISADVANTAGES OF COOPERATIVES IN AGRICULTURE AS COMPARED TO OTHER BUSINESSESPage 37
- UNIT 4 BENEFITS AND LIMITATIONS OF AGRICULTURAL COOPERATIVESPage 43
- UNIT 5 COOPERATIVE AGRIBUSINESS VENTURESPage 55
One paragraph, so you can see how it reads
ARD308 · UNIT 1 MEANING OF COOPERATIVES
Out of all the four Tutor Marked Assessment you will do, the best three will be selected to make up to 30% of your assessment. The examination at the end of the course shall cover all aspect of the course which would be 70%.
What you should be able to do
- Explain the meaning, structure, types, and history of cooperatives.
- Identify and apply cooperative principles and values in practical situations.
- Manage cooperative finances, including capital sources and financial statements.
- Understand loan management techniques and strategies for preventing loan delinquency.
- Analyze cooperative agribusiness ventures and their limitations in Nigeria.
- Apply effective management functions in cooperative settings.
What it prepares you for
- Cooperative Manager
- Agribusiness Consultant
- Agricultural Development Officer
- Loan Officer
- Financial Analyst
- Agriculture
- Finance
- Community Development
- Retail
- Microfinance
Where it gets hard
The units students slow down on, and what makes each one heavy.
- Module 3: Principles and operating techniques essential for successful cooperative activities
Unit 6: Cooperative Financial Statement
Requires understanding of complex accounting principles and financial statement analysis.
- Module 4: Management of Cooperatives
Unit 6: Cooperatives Liquidation and Dissolution
Involves understanding various legal and administrative procedures for dissolving a cooperative.
A suggested way through it
13 weeks, about 42 hours in total. Yours will differ.
- Week 1Module 1: Evaluation of Cooperatives
Unit 1: Meaning of Cooperatives · 2 hours
Define cooperatives and identify their key elements.. Explain the role of government in cooperative formation and management.. Discuss the reasons why people engage in cooperation..
Unit 2: Structure of Cooperatives · 2 hours
Distinguish between different classes of cooperative societies.. Describe the organizational structure of cooperative societies.. Identify the levels of cooperation or areas covered by cooperatives..
- Week 2Module 1: Evaluation of Cooperatives
Unit 3: History of Cooperatives · 3 hours
Discuss the history of modern cooperatives, focusing on the Rochdale Pioneers.. Describe the development of cooperatives in Nigeria, including early indigenous forms.. Explain the role of the Cooperative Ordinance of 1935..
Unit 4: Types of Cooperative Societies · 2 hours
Explain the various types of cooperative societies.. Identify the common interests of people involved in different cooperative types.. Differentiate between agricultural, consumer, and thrift and credit cooperatives..
- Week 3Module 2: Cooperative as a form of business
Unit 1: Cooperative as a form of Business · 3 hours
State the main objectives of cooperative societies as a form of business organization.. Differentiate various business structures used by cooperatives.. Mention ways cooperatives help in developing business skills of members..
- Week 4Module 2: Cooperative as a form of business
Unit 2: Motive and Survival of Cooperative Societies · 3 hours
State the economic motives for forming a cooperative society.. Mention sociological motives for forming a cooperative society.. Enumerate the factors that can determine the survival or failure of cooperatives..
- Week 5Module 2: Cooperative as a form of business
Unit 3: Advantages and Disadvantages of Cooperatives as compared to other businesses. · 3 hours
Explain the advantages of cooperatives as a form of business compared to other businesses.. List the disadvantages of cooperatives as a form of business.. Discuss the role of democratic management and limited resources..
- Week 6Module 2: Cooperative as a form of business
Unit 4: Benefits and Limitations of Agricultural Cooperatives. · 3 hours
Discuss the benefits of agricultural cooperatives to farmers and rural communities.. State how rural communities can benefit from agricultural cooperatives.. Enumerate the limitations of agricultural cooperatives, such as production control and price fixing..
- Week 7Module 2: Cooperative as a form of business
Unit 5: Cooperative Agribusiness ventures · 3 hours
Compare cooperatives as a business with other forms of business organizations in agriculture.. List and explain failure factors in cooperative agribusiness ventures.. Identify strategies for overcoming problems of cooperative agribusiness enterprises..
- Week 8Module 3: Principles and operating techniques essential for successful cooperative activities
Unit 1: Cooperatives and its Values · 3 hours
Name the ethical values believed by cooperative members.. List and explain the cooperative values, including self-help, democracy, equality, equity, and solidarity.. Understand the role of cooperative values as a basis for cooperative principles..
- Week 9Module 3: Principles and operating techniques essential for successful cooperative activities
Unit 2: Cooperative Principles and Operation Guidelines · 3 hours
State the principles of cooperatives, including voluntary and open membership.. List the operational guidelines of cooperative practice, such as capital formation and cash trading.. Explain the importance of cooperation among cooperatives..
- Week 10Module 3: Principles and operating techniques essential for successful cooperative activities
Unit 3: Cooperative Books and Records · 3 hours
Itemize records necessary for good cooperative meetings, such as membership registers and minutes books.. List and explain various financial records used in cooperatives, including cash books and ledgers.. Mention other useful records, such as investment registers and building and equipment registers..
- Week 11Module 3: Principles and operating techniques essential for successful cooperative activities
Unit 4: Loan Management · 3 hours
Identify different types of loans offered by cooperatives.. Explain the procedure for issuing loans in cooperatives.. List loan policies in cooperatives, including character, capacity, and collateral.. Enumerate techniques in loan recovery, such as suasion methods and legal action..
- Week 12Module 3: Principles and operating techniques essential for successful cooperative activities
Unit 5: Cooperative Finance · 3 hours
List and explain the various sources of capital available to cooperative societies.. Describe three methods of matching patronage and equity obligations in cooperatives, including revolving fund plans and base capital plans.. Understand the importance of member contributions and retained surpluses..
- Week 13Module 3: Principles and operating techniques essential for successful cooperative activities
Unit 6: Cooperative Financial Statement · 3 hours
Define key financial terms used in cooperative societies, such as gross margins and net savings.. Demonstrate the use of balance sheets and statements of operation.. Outline main financial ratios used to analyze cooperative performance..
Preparing for the exam
- Create detailed summaries of each unit, focusing on key definitions and principles.
- Practice applying cooperative principles to real-world case studies.
- Review financial statements and ratios, focusing on their interpretation and implications.
- Develop a strong understanding of loan management techniques and strategies.
- Focus on understanding the legal and administrative procedures for cooperative governance.
- Create concept maps linking cooperative values, principles, and management practices.
Questions students ask about this course
What is ARD308 about?
This course introduces the principles of cooperative practices, providing essential knowledge for managing and advising cooperative societies. It explores the meaning, structure, types, and history of cooperatives, emphasizing their role in agricultural development and benefits to farmers' welfare. Topics include cooperative values, principles, operation guidelines, books, records, finances, and management. The course equips students with skills to understand cooperative agribusiness ventures and their limitations in Nigeria.
How many units does ARD308 have?
ARD308, Principles of Cooperative Practices, has 21 units across 4 modules, over 171 pages of course material. You can read it one unit at a time.
How many credit units is ARD308?
ARD308 carries 2 credit units, at 300 level in Agricultural Sciences.
Is ARD308 hard?
ARD308 is rated intermediate level, with basic mathematical content. It is mostly theoretical and case study work, and it has a practical component.
How long does ARD308 take to study?
About 150 hours of study, spread across its 21 units.
How is ARD308 assessed?
ARD308 is assessed by assignments, tutor marked assessments and final examination.
What can I do with ARD308?
Cooperative Manager, Agribusiness Consultant, Agricultural Development Officer, Loan Officer and Financial Analyst.