Poultry Production
- Agricultural Sciences
- 500 level
- 2 credit units
- 142 pages
- 9 units
This course introduces students to the principles and practices of poultry production in the Nigerian context. It covers various aspects of the poultry industry, including production systems, hatchery and pullet management, meat and egg production, and processing and marketing. Students will learn about poultry breeds, nutrition, health management, and housing. The course also addresses the challenges and prospects of poultry production in Nigeria, equipping students with the knowledge and skills to contribute to the growth and sustainability of the poultry sector.
About this course
- Difficulty
- Intermediate
- Study hours
- 150 hours
- Maths
- Basic
- Content
- Theoretical, practical
- Practical work
- Yes
- Assignments
- Tutor Marked Assessments
- Final Examination
What you'll read
The real module and unit structure of ANP501, taken from the course material NOUN publishes.
One paragraph, so you can see how it reads
ANP501 · UNIT 2 POULTRY PRODUCTION SYSTEMS IN NIGERIA – INTENSIVE AND EXTENSIVE
Poultry are housed at night but allowed free-range during the day. They are usually fed a handful of grain in the morning and evening to supplement scavenging.
What you should be able to do
- Describe the different poultry production systems used in Nigeria.
- Explain the principles of hatchery and pullet management.
- Formulate balanced rations for different stages of poultry development.
- Identify and manage common poultry diseases.
- Apply appropriate biosecurity measures in poultry farms.
- Evaluate the economic aspects of poultry production.
What it prepares you for
- Poultry Farm Manager
- Poultry Nutritionist
- Hatchery Technician
- Poultry Health Inspector
- Agribusiness Consultant
- Poultry Farming
- Feed Production
- Veterinary Services
- Food Processing
- Agricultural Consulting
Where it gets hard
The units students slow down on, and what makes each one heavy.
- Module 4: Egg Formation and Morphology
Unit 1: Egg Science and Technology
Understanding the complex hormonal regulation and physiological processes involved in egg formation requires a strong foundation in avian biology and reproductive physiology.
- Module 4: Egg Formation and Morphology
Unit 2: Management and Feeding of Chicks, Growers, Layers and Ration Formulation
Formulating balanced rations for different stages of poultry development requires a deep understanding of nutritional requirements, feed composition, and cost optimization techniques.
A suggested way through it
13 weeks, about 41 hours in total. Yours will differ.
- Week 1Module 1: Poultry Production in the Nigerian Economy
Unit 1: Poultry Industry in Nigeria · 3 hours
Read the introduction and objectives of the unit.. Study the history of poultry production in Nigeria.. Analyze the prospects and problems of poultry production.. Complete the tutor-marked assignment..
- Week 2Module 1: Poultry Production in the Nigerian Economy
Unit 2: Poultry Production Systems in Nigeria – Intensive and Extensive · 3 hours
Study the different poultry production systems.. Compare intensive and extensive systems.. Understand the concept of rural poultry.. Complete the self-assessment exercise..
- Week 3Module 1: Poultry Production in the Nigerian Economy
Unit 3: Poultry Products Utilisation Marketing and Processing · 3 hours
Learn about poultry products utilization.. Understand the reasons for processing poultry meat.. Study the slaughtering and dressing methods.. Analyze the marketing of live poultry..
- Week 4Module 2: Poultry Egg Production
Unit 1: Hatchery Management · 3 hours
Study the hatchery requirements.. Understand hatching egg management.. Learn about egg storage and setting.. Complete the tutor-marked assignment..
- Week 5Module 2: Poultry Egg Production
Unit 2: Pullet Farm Management · 3 hours
Study the identification of laying hens.. Learn about layer breeds.. Understand keeping chicks for layer poultry farming.. Complete the self-assessment exercise..
- Week 6Module 2: Poultry Egg Production
Unit 3: Hatchery Management · 3 hours
Review Hatchery Management. Revise Pullet Farm Management. Prepare for mid-semester break.
- Week 7Module 3: Poultry Meat Production
Unit 1: Broiler Chicken Production and Marketing · 3 hours
Study the management of broilers.. Understand the feeding of broilers.. Learn about water supply and housing systems.. Complete the self-assessment exercise..
- Week 8Module 3: Poultry Meat Production
Unit 2: Other Meat Poultry Species- Turkey, Geese, Ostrich · 3 hours
Study turkey production and management.. Learn about ostrich production.. Understand goose production.. Complete the tutor-marked assignment..
- Week 9Module 4: Egg Formation and Morphology
Unit 1: Egg Science and Technology · 3 hours
Study the process and organs in egg formation.. Understand egg deformities.. Learn about the avian reproductive system.. Complete the self-assessment exercise..
- Week 10Module 4: Egg Formation and Morphology
Unit 2: Management and Feeding of Chicks, Growers, Layers and Ration Formulation · 3 hours
Study the management of chicks at the brooder stage.. Understand the management of growers.. Learn about the management of layers.. Complete the tutor-marked assignment..
- Week 11Module 4: Egg Formation and Morphology
Unit 3: Building and Equipment for Production and Processing · 3 hours
Study the deep litter system.. Understand the cage system.. Learn about poultry equipment and appliances.. Complete the self-assessment exercise..
- Week 12Module 1: Poultry Production in the Nigerian Economy
Unit 1: Poultry Industry in Nigeria · 4 hours
Review Module 1. Revise Module 2. Prepare for assignments.
- Week 13Module 3: Poultry Meat Production
Unit 1: Broiler Chicken Production and Marketing · 4 hours
Review Module 3. Revise Module 4. Final Revision.
Preparing for the exam
- Create detailed outlines for each module, focusing on key concepts and processes.
- Practice feed formulation calculations from Unit 2 using different ingredients and cost scenarios.
- Develop flowcharts illustrating the egg formation process and potential abnormalities.
- Review common poultry diseases and their management strategies, focusing on preventative measures.
- Use case studies to analyze real-world poultry production challenges and develop solutions.
Questions students ask about this course
What is ANP501 about?
This course introduces students to the principles and practices of poultry production in the Nigerian context. It covers various aspects of the poultry industry, including production systems, hatchery and pullet management, meat and egg production, and processing and marketing. Students will learn about poultry breeds, nutrition, health management, and housing. The course also addresses the challenges and prospects of poultry production in Nigeria, equipping students with the knowledge and skills to contribute to the growth and sustainability of the poultry sector.
How many units does ANP501 have?
ANP501, Poultry Production, has 9 units across 4 modules, over 142 pages of course material. You can read it one unit at a time.
How many credit units is ANP501?
ANP501 carries 2 credit units, at 500 level in Agricultural Sciences.
Is ANP501 hard?
ANP501 is rated intermediate level, with basic mathematical content. It is mostly theoretical and practical work, and it has a practical component.
How long does ANP501 take to study?
About 150 hours of study, spread across its 9 units.
How is ANP501 assessed?
ANP501 is assessed by Assignments, Tutor Marked Assessments and Final Examination.
What can I do with ANP501?
Poultry Farm Manager, Poultry Nutritionist, Hatchery Technician, Poultry Health Inspector and Agribusiness Consultant.