This course explores the intricate relationship between the environment and animal production. It covers essential topics such as climate change, environmental degradation, greenhouse gas emissions, and pollution, examining their impact on farm animals' survival, performance, and productivity. The course also delves into erosion, desertification, stratospheric ozone, and physiological factors affecting heat load in animals. Students will gain a global perspective on environmental issues and sustainable development practices.
Take a practice test or generate AI study notes to help you excel in this course.
Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
Expert tips to help you succeed in this course
Create concept maps linking Modules 1-3 environmental concepts.
Practice applying the 'homeothemic equation' from Unit 2 of Module 5 to different animal scenarios.
Focus on the causes and effects of erosion and desertification (Module 4).
Review the control measures for air, water, and land pollution (Module 3).
Understand the international agreements related to ozone depletion (Unit 1, Module 5).