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ANP201

Introduction To Biotechnology

This course introduces students to the fundamental concepts and applied aspects of animal biotechnology. It covers animal molecular biology, recombinant DNA technology, the production of transgenic animals, and reproductive biotechnology. Students will explore biotechnology's role in animal breeding and address ethical considerations. The course aims to provide a scientific and technical understanding of animal biotechnology, its commercial applications, and its potential impact on livestock production in developing countries.

About this course

Difficulty
Intermediate
Study hours
65 hours
Maths
Basic
Content
Theoretical, practical, case study
Practical work
Yes
How it is assessed
  • Assignments
  • Tutor marked assessments
  • Final examination

One paragraph, so you can see how it reads

ANP201 · MODULE ONE: History, definitions and concepts in biotechnology

Germany and France. In 1914 to 1916, Delbruck, Heyduck and Hennerberg discovered the large-scale use of yeast in food industry. In the same period, acetone, butanol and glycerin were obtained from bacteria. In 1920, Alexander Fleming discovered penicillin and large scale manufacturing of penicillin started in 1944.

What you should be able to do

  1. Visualize the organization, structure, and control of genes.
  2. Understand the details of gene expression.
  3. Describe posttranscriptional processing, initiation of translation, and posttranslational modifications.
  4. Understand the fundamental concepts and techniques for the use of recombinant DNA technology.
  5. Describe the contribution biotechnology is making and is likely to make in animal science.
  6. Apply acquired skills in the critical evaluation of professional literature or scientific presentations in animal biotechnology.

What it prepares you for

Careers
  • Animal Biotechnologist
  • Genetic Engineer
  • Research Scientist
  • Veterinary Technician
  • Agricultural Consultant
Where it is applied
  • Pharmaceuticals
  • Agriculture
  • Veterinary Medicine
  • Research and Development
  • Food Production

Where it gets hard

The units students slow down on, and what makes each one heavy.

  • Module 2: The Chemical Nature of Genes

    Unit 2.2 DNA replication

    Requires understanding of complex enzymatic reactions and spatial arrangements of molecules.

  • Module 3: Principles of Recombinant DNA Technology

    Unit 3.2 Recombination and Cloning of Genes

    Involves understanding of multiple enzymatic reactions and precise DNA manipulation techniques.

A suggested way through it

Suggested

13 weeks, about 65 hours in total. Yours will differ.

  1. Week 1Module 1: History, definitions and concepts in biotechnology
    • Unit 1.1: History and the foundations of modern biotechnology · 3 hours

      Read about the history of biotechnology, focusing on zymotechnology and fermentation.. Understand the definitions of biotechnology from various sources.. Identify key figures like Louis Pasteur and Alexander Fleming and their contributions..

    • Unit 1.2: Scope of Animal Biotechnology · 2 hours

      Explore the scope of animal biotechnology, including tissue culture and recombinant DNA technology.. Understand the applications of biotechnology in improving livestock.. Review Figure 1 to summarize key areas of application..

  2. Week 2Module 1: History, definitions and concepts in biotechnology
    • Unit 1.3 Mendelian Genetics · 3 hours

      Study Mendelian genetics, including alleles, homozygotes, heterozygotes, and genotypes.. Understand Mendel's laws of segregation and independent assortment.. Practice Punnett square problems to predict genetic ratios..

    • Unit 1.4: Nucleic Acids · 2 hours

      Learn about the structure and function of nucleic acids (DNA and RNA).. Understand the roles of nucleotides, pyrimidines, and purines.. Study the double helix structure of DNA and the base pairing rules..

  3. Week 3Module 2: The Chemical Nature of Genes
    • Unit 2.1 Gene the basis of Inheritance · 3 hours

      Understand the chemical nature of genes and their role in inheritance.. Learn about alleles, homozygous, and heterozygous conditions.. Study the organization of genes within chromosomes..

    • Unit 2.2 DNA replication · 2 hours

      Study the process of DNA replication, including the roles of enzymes like DNA polymerase and ligase.. Understand the concept of semi-conservative replication.. Learn about the leading and lagging strands and Okazaki fragments..

  4. Week 4Module 2: The Chemical Nature of Genes
    • Unit 2. 2.3 Transcription · 3 hours

      Learn about transcription, including the roles of mRNA, sense strand, and anti-sense strand.. Understand the process of RNA splicing and the roles of exons and introns.. Study the central dogma of molecular biology..

    • Unit 2.2.4 The genetic code · 2 hours

      Study the genetic code, including codons and their corresponding amino acids.. Understand the roles of mRNA and tRNA in translation.. Learn about start and stop codons..

  5. Week 5Module 2: The Chemical Nature of Genes
    • Unit 2.2.5 Translation · 3 hours

      Understand the process of translation and protein synthesis.. Learn about the roles of ribosomes and transfer RNA (tRNA).. Study post-translational modifications of proteins..

    • Unit 2.3 Regulation of gene expression · 2 hours

      Study the regulation of gene expression.. Understand how genes control the synthesis of enzymes and structural proteins.. Learn about the different types of genes and their functions..

  6. Week 6Module 2: The Chemical Nature of Genes
    • Unit 2.4 DNA Errors and repairs · 3 hours

      Learn about DNA errors and repair mechanisms.. Understand the causes of DNA damage, including chemical mutagens and radiation.. Study the strand-directed mismatch repair system..

    • Unit 2.5 Mutation: Types, causes and effects · 2 hours

      Study the different types of mutations, including hereditary and acquired mutations.. Understand the causes and effects of mutations on phenotype.. Learn about the role of mutations in evolution..

  7. Week 7Module 2: The Chemical Nature of Genes
    • Unit 2.6. Laboratory Exercise on extraction of DNA and RNA from Animal Tissues · 5 hours

      Review the steps involved in DNA extraction from animal tissues.. Understand the purpose of lysis, precipitation, washing, and resuspension.. Learn how to check the quality of extracted DNA using agarose gel electrophoresis..

  8. Week 8Module 3: Principles of Recombinant DNA Technology
    • Unit 3.1.1 Recombinant DNA Defined · 5 hours

      Define recombinant DNA (rDNA) and understand its function.. Learn how rDNA works, including the role of expression factors.. Understand the importance of rDNA in various fields like agriculture and medicine..

  9. Week 9Module 3: Principles of Recombinant DNA Technology
    • Unit 3.2 Recombination and Cloning of Genes · 5 hours

      Study restriction endonucleases and their role in cutting DNA at specific sites.. Understand the process of gene cloning and its applications.. Learn about the ethical considerations of recombinant DNA technology..

  10. Week 10Module 3: Principles of Recombinant DNA Technology
    • Unit 3.3 Transforming E. coli · 5 hours

      Learn about plasmids and their role as vectors in gene cloning.. Understand the process of transforming E. coli with recombinant DNA.. Study examples of recombinant DNA products used in human therapy..

  11. Week 11Module 3: Principles of Recombinant DNA Technology
    • Unit 3.4. Molecular tools and techniques · 5 hours

      Study the polymerase chain reaction (PCR) technique and its applications.. Understand the process of gel electrophoresis and its use in separating DNA fragments.. Learn about restricted fragment length polymorphism (RFLP) and DNA probes..

  12. Week 12Module 4: Biotechnology Applications in Animal Agriculture
    • Unit 4.1 Reproductive physiology · 5 hours

      Explore the applications of biotechnology in reproductive physiology, including artificial insemination (AI) and embryo transfer (ET).. Understand the benefits and limitations of these techniques.. Learn about transgenic animals and their potential in livestock improvement..

  13. Week 13Module 4: Biotechnology Applications in Animal Agriculture
    • Unit 4.3 Animal health · 3 hours

      Study the applications of biotechnology in animal health, including disease diagnosis and vaccine development.. Understand the use of monoclonal antibodies and recombinant DNA technologies.. Learn about the physiology of lactation and growth and the role of recombinant bovine somatotropin (BST)..

    • Unit 4.5 Animal nutrition · 2 hours

      Explore the applications of biotechnology in animal nutrition, including improving digestibility of low-quality forages and removing anti-nutritive factors from feeds.. Understand the role of transgenic rumen microbes in improving rumen function.. Review the environmental concerns and biosafety issues related to animal biotechnology..

Preparing for the exam

What to do
  • Create detailed concept maps linking key processes like DNA replication, transcription, and translation.
  • Practice solving genetics problems involving Punnett squares and Mendelian inheritance.
  • Review the different types of mutations and their potential effects on gene expression.
  • Focus on understanding the mechanisms of recombinant DNA technology and its applications.
  • Study the various diagnostic techniques used in animal health and their underlying principles.

Questions students ask about this course

What is ANP201 about?

This course introduces students to the fundamental concepts and applied aspects of animal biotechnology. It covers animal molecular biology, recombinant DNA technology, the production of transgenic animals, and reproductive biotechnology. Students will explore biotechnology's role in animal breeding and address ethical considerations. The course aims to provide a scientific and technical understanding of animal biotechnology, its commercial applications, and its potential impact on livestock production in developing countries.

How many units does ANP201 have?

ANP201, Introduction To Biotechnology, has 5 units across 5 modules, over 122 pages of course material. You can read it one unit at a time.

How many credit units is ANP201?

ANP201 carries 2 credit units, at 200 level in Agricultural Sciences.

Is ANP201 hard?

ANP201 is rated intermediate level, with basic mathematical content. It is mostly theoretical, practical and case study work, and it has a practical component.

How long does ANP201 take to study?

About 65 hours of study, spread across its 5 units.

How is ANP201 assessed?

ANP201 is assessed by assignments, tutor marked assessments and final examination.

What can I do with ANP201?

Animal Biotechnologist, Genetic Engineer, Research Scientist, Veterinary Technician and Agricultural Consultant.

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