Anatomy And Physiology Of Farm Animals
- Agricultural Sciences
- 200 level
- 2 credit units
- 164 pages
- 6 units
This course on Anatomy and Physiology of Farm Animals is designed to provide students with a foundational understanding of the structure and function of various farm animals. It covers cell biology, animal tissues, and the nervous, skeletal, circulatory, reproductive, and digestive systems. Students will learn about physiological functions such as homeostasis, nutrition, respiration, temperature regulation, excretion, and reproduction. The course aims to equip students with essential knowledge for careers in animal science.
About this course
- Difficulty
- Intermediate
- Study hours
- 150 hours
- Maths
- None
- Content
- Theoretical
- Practical work
- No
- Tutor Marked Assignments
- End of Course Examination
What you'll read
The real module and unit structure of AGR207, taken from the course material NOUN publishes.
One paragraph, so you can see how it reads
AGR207 · UNIT 1: PARTS OF LIVESTOCK
The skeleton gives a basis for the external structure and appearance of most vertebrate animals as we know them. All mammals share a basic body plan with striking similarities in skeletal structure. Differences reflect adaptations to specific lifestyles .The skeleton of a living animal is made up of bones that are themselves living structures.
What you should be able to do
- Explain the different parts of livestock and fundamentals of cell biology
- Explain the anatomy and physiology of the cell and cell types
- Describe the anatomy and physiology of animal tissues, nervous system, skeletal system, muscle, bone, circulatory system, reproductive, digestive, special senses and other systems of farm animals.
- Mention the different Physiological functions of farm animal.
- Explain the concept of homeostasis and its importance in maintaining a stable internal environment.
- Describe the processes of nutrition, digestion, respiration, temperature regulation, excretion, and reproduction in farm animals.
What it prepares you for
- Animal Scientist
- Livestock Manager
- Veterinary Technician
- Agricultural Consultant
- Animal Nutritionist
- Agriculture
- Animal Husbandry
- Veterinary Medicine
- Food Production
- Research
Where it gets hard
The units students slow down on, and what makes each one heavy.
- Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.
Unit 8: Cell division
The concepts of cell division (mitosis and meiosis) require a strong understanding of genetics and cellular processes.
- Module 3: Anatomy and physiology of farm animals
Unit 2: Nervous system
Understanding the intricate details of the nervous system requires knowledge of neuroanatomy and neurophysiology.
- Module 4: Physiology functions of farm animals
Unit 6: Endocrinology
The endocrine system involves complex hormonal interactions and feedback mechanisms that can be challenging to grasp.
A suggested way through it
13 weeks, about 77 hours in total. Yours will differ.
- Week 1Module 1: Different parts of livestock
Unit 1: Parts of the beef and dairy cattle · 2 hours
Identify different parts of cattle (beef and dairy) and their functions.. Understand the skeletal system's role in protecting vital organs..
Unit 2: Parts of the sheep · 2 hours
Describe the parts of sheep and goats and their adaptations.. Compare the skeletal structures of sheep and goats..
Unit 3: Parts of the goats · 2 hours
Describe the parts of goats and their adaptations.. Compare the skeletal structures of sheep and goats..
Unit 4: Parts of the rabbits · 2 hours
Identify the parts of rabbits and poultry and their functions.. Understand the unique features of rabbit and poultry skeletons..
Unit 5: Parts of the poultry · 2 hours
Identify the parts of rabbits and poultry and their functions.. Understand the unique features of rabbit and poultry skeletons..
- Week 2Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.
Unit 1: Types cell · 3 hours
Differentiate between prokaryotic and eukaryotic cells.. Explain the functions of various cell organelles..
Unit 2: Cell theory · 2 hours
Summarize the key postulates of the cell theory.. Explain the significance of cell theory in biology..
- Week 3Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.
Unit 3: Function of Cell · 3 hours
Describe the functions of a cell, including support, growth, and transport.. Explain the processes of mitosis and meiosis..
Unit 4: Characteristic of a cell · 2 hours
Identify the characteristics of cells, including structural components and organelles.. Explain the roles of the nucleus, cytoplasm, and cell membrane..
- Week 4Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.
Unit 5: Cell structure · 2 hours
Describe the structure of a cell, including the cell membrane, cytoplasm, and nucleus.. Explain the functions of each component..
Unit 6: Cell membrane · 2 hours
Explain the structure and function of the cell membrane.. Describe the processes of passive and active transport..
Unit 7: Cytoplasm · 2 hours
Describe the composition and functions of the cytoplasm.. Identify the organelles found in the cytoplasm and their roles..
- Week 5Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.
Unit 8: Cell division · 3 hours
Explain the process of cell division, including mitosis and meiosis.. Describe the stages of each process and their significance..
Unit 9: Cell as a factor · 2 hours
Discuss the role of cells as fundamental units of life.. Explain how cells contribute to the overall functioning of an organism..
- Week 6Module 3: Anatomy and physiology of farm animals
Unit 1: Animal tissue · 3 hours
Identify the four main types of animal tissues.. Describe the functions of each tissue type..
Unit 2: Nervous system · 3 hours
Describe the components and functions of the nervous system.. Explain the roles of the central and peripheral nervous systems..
- Week 7Module 3: Anatomy and physiology of farm animals
Unit 3: Skeletal systems · 3 hours
Describe the functions of the skeletal system.. Identify the different types of bones and their functions..
Unit 4: Muscles · 3 hours
Explain the structure and function of muscles.. Differentiate between smooth, cardiac, and skeletal muscles..
- Week 8Module 3: Anatomy and physiology of farm animals
Unit 5: Circulatory systems · 3 hours
Describe the components and functions of the circulatory system.. Explain the roles of the heart, blood vessels, and blood..
Unit 6: Reproductive systems · 3 hours
Describe the components and functions of the reproductive systems.. Explain the processes of gametogenesis and fertilization..
- Week 9Module 3: Anatomy and physiology of farm animals
Unit 7: Digestive systems · 4 hours
Describe the components and functions of the digestive systems.. Explain the processes of digestion and absorption..
- Week 10Module 4: Physiology functions of farm animals
Unit 1: Homeostasis · 3 hours
Explain the concept of homeostasis and its importance.. Describe the mechanisms involved in maintaining a stable internal environment..
Unit 2: Nutrition and digestion · 3 hours
Describe the processes of nutrition and digestion in farm animals.. Explain the roles of different nutrients in animal health..
- Week 11Module 4: Physiology functions of farm animals
Unit 3: Respiratoryand thermoregulation · 3 hours
Describe the processes of respiration and thermoregulation.. Explain how animals maintain body temperature..
Unit 4: Physiology and temperature regulation · 3 hours
Explain the physiological mechanisms of temperature regulation.. Describe the role of the hypothalamus in thermoregulation..
- Week 12Module 4: Physiology functions of farm animals
Unit 5: Excretion and reproduction · 3 hours
Describe the processes of excretion and reproduction.. Explain the roles of the kidneys and reproductive organs..
Unit 6: Endocrinology · 3 hours
Explain the role of the endocrine system in farm animals.. Describe the functions of different hormones..
- Week 13Module 4: Physiology functions of farm animals
Unit 7: The blood and circulation · 2 hours
Describe the components and functions of blood and circulation.. Explain the role of blood in transporting oxygen and nutrients..
Unit 8: Lactation · 2 hours
Describe the processes of lactation, milk let down, and egg production.. Explain the physiological mechanisms involved..
Unit 9: Milk let down and egg production · 2 hours
Describe the processes of lactation, milk let down, and egg production.. Explain the physiological mechanisms involved..
Preparing for the exam
- Review all module objectives and key terms.
- Create diagrams to illustrate the anatomy of different farm animals.
- Practice explaining the physiological processes in your own words.
- Focus on understanding the relationships between different body systems.
- Use case studies to apply your knowledge to real-world scenarios.
- Create flashcards for key anatomical structures and their functions.
- Practice past examination questions to familiarize yourself with the exam format.
- Allocate sufficient time for each question during the exam.
- Prioritize questions based on your strengths and weaknesses.
- Stay calm and focused during the examination.
Questions students ask about this course
What is AGR207 about?
This course on Anatomy and Physiology of Farm Animals is designed to provide students with a foundational understanding of the structure and function of various farm animals. It covers cell biology, animal tissues, and the nervous, skeletal, circulatory, reproductive, and digestive systems. Students will learn about physiological functions such as homeostasis, nutrition, respiration, temperature regulation, excretion, and reproduction. The course aims to equip students with essential knowledge for careers in animal science.
How many units does AGR207 have?
AGR207, Anatomy And Physiology Of Farm Animals, has 6 units across 4 modules, over 164 pages of course material. You can read it one unit at a time.
How many credit units is AGR207?
AGR207 carries 2 credit units, at 200 level in Agricultural Sciences.
Is AGR207 hard?
AGR207 is rated intermediate level, with no mathematical content. It is mostly theoretical work.
How long does AGR207 take to study?
About 150 hours of study, spread across its 6 units.
How is AGR207 assessed?
AGR207 is assessed by Tutor Marked Assignments and End of Course Examination.
What can I do with AGR207?
Animal Scientist, Livestock Manager, Veterinary Technician, Agricultural Consultant and Animal Nutritionist.