Water Quality Management And Pollution Control
- Agricultural Sciences
- 500 level
- 3 credit units
- 116 pages
- 27 units
This course introduces the importance of water quality in meeting designated uses. It explores natural and anthropogenic activities that introduce contaminants into aquatic environments and emphasizes the need for control and prevention to maintain good water quality for human needs. Topics include water composition, chemistry, nutrient cycling, biological characteristics of water, sampling methods, and management of marine, brackish, and fresh waters. The course also covers water pollution control frameworks, prevention methods, and clean-up strategies.
About this course
- Difficulty
- Intermediate
- Study hours
- 208 hours
- Maths
- Basic
- Content
- Theoretical, practical, case study
- Practical work
- Yes
- Assignments
- Tutor marked assessments
- Final examination
What you'll read
The real module and unit structure of AFM510, taken from the course material NOUN publishes.
One paragraph, so you can see how it reads
AFM510 · UNIT 2: WATER CHEMISTRY
In this unit, we discussed the structure of water (dihydrogen monoxide) molecule and the unique properties of water that differentiate it from other liquids. The unique characteristics allow life on earth and the regulation of the climate.
What you should be able to do
- Define and explain the contents and chemistry of water.
- Discuss the biological and ecological characteristics of polluted water.
- Explain the effects of pollutants on aquatic organisms.
- Explain the clean-up and control of specific pollutants.
- Explain the framework for water pollution control.
What it prepares you for
- Environmental Scientist
- Water Quality Analyst
- Environmental Consultant
- Fisheries Manager
- Aquaculture Specialist
- Environmental Monitoring
- Water Treatment
- Aquaculture
- Fisheries Management
- Pollution Control
Where it gets hard
The units students slow down on, and what makes each one heavy.
- Module 3: Sampling Methods
Unit 2: Sampling for Specific Water Quality Parameters
Requires understanding of various chemical analysis techniques and their applications in water quality assessment.
- Module 5: Chemical, Mechanical and Biological Methods of Improving Water Quality
Unit 3: Effects of Pollutants on Fish, Plankton, Benthic Macro Invertebrates, Algae and Water Quality
Requires understanding of complex interactions between pollutants and aquatic organisms.
A suggested way through it
13 weeks, about 120 hours in total. Yours will differ.
- Week 1Module 1: Physical Composition of Water Bodies
Unit 1: Physical Composition of Water Bodies · 8 hours
Read Unit 1: Understand the structure of water molecules and their electrochemical properties.. Study the three states of water and how molecules rearrange during state changes.. Review the unique properties of water, including its high specific heat capacity and neutrality..
- Week 2Module 1: Physical Composition of Water Bodies
Unit 2: Water Chemistry · 8 hours
Study Unit 2: Learn about the chemical composition of natural water, including ions and mineral elements.. Understand the role of phosphorus, hydrogen ions, and dissolved gases in water chemistry.. Examine the significance of electrical conductivity, pH, salinity, and temperature in water quality..
- Week 3Module 2: Nutrient Cycles
Unit 1: Nutrient Cycles · 8 hours
Study Unit 1: Understand the processes of the nitrogen cycle, including nitrogen fixation and assimilation.. Learn about ammonification, nitrification, and denitrification.. Discuss the importance of the nitrogen cycle and human influences on it..
- Week 4Module 2: Nutrient Cycles
Unit 2: Impacts of Human Activities on Nutrient Cycles · 8 hours
Study Unit 2: Examine human impacts on nutrient cycles, including shifts in land use and increased fertilization.. Learn about nutrient input and output processes.. Discuss the consequences of changes to nutrient cycles, such as eutrophication..
- Week 5Module 2: Nutrient Cycles
Unit 3: Biological Characteristics of Water · 8 hours
Study Unit 3: Learn about the biological characteristics of natural water, including bacteria, protozoa, and viruses.. Understand the role of algae in water ecosystems.. Review the characteristics of different microorganisms found in water..
- Week 6Module 3: Sampling Methods
Unit 1: Sampling Methods · 8 hours
Study Unit 1: Learn about site selection processes for water sampling.. Understand different sampling methods, including manual, integrated, and automatic sampling.. Examine physical habitat and biological assessments..
- Week 7Module 3: Sampling Methods
Unit 2: Sampling for Specific Water Quality Parameters · 8 hours
Study Unit 2: Learn about sampling and measuring specific water quality parameters, including electrical conductivity and dissolved oxygen.. Understand the measurement of pH, salinity, temperature, and turbidity.. Examine sampling procedures for total and volatile suspended solids, nitrogen, and phosphorus..
- Week 8Module 3: Sampling Methods
Unit 3: Management of Selected Marine, Brackish and Fresh Waters · 8 hours
Study Unit 3: Learn about the management of selected marine, brackish, and fresh waters.. Understand the sources and management of groundwater pollution.. Examine wetland management and estuary/coastal pollution..
- Week 9Module 4: Framework for Water Pollution Control
Unit 1: Framework for Water Pollution Control · 8 hours
Study Unit 1: Learn about the principles and recommendations for sound water resources management.. Understand the initial analysis and identification of water quality problems.. Examine the categorization and prioritization of water quality problems..
- Week 10Module 4: Framework for Water Pollution Control
Unit 2: Water Quality Standards · 8 hours
Study Unit 2: Learn about fixed emission and environmental quality standard approaches.. Understand economic instruments and factors affecting their implementation.. Examine the differences between regulatory and economic instruments..
- Week 11Module 4: Framework for Water Pollution Control
Unit 3: Water Quality Monitoring · 8 hours
Study Unit 3: Learn about water quality monitoring and its definition.. Understand the design of an operational and adequate monitoring system.. Examine the elements to consider in implementing and functioning a monitoring system..
Unit 4: Clean Up and Control of Specific Pollutants · 8 hours
Study Unit 4: Learn about cleaning up metal pollution.. Understand the processes of bioremediation and phytoremediation.. Examine methods for reducing pesticides through integrated pest management (IPM)..
- Week 12Module 5: Chemical, Mechanical and Biological Methods of Improving Water Quality
Unit 1: Chemical, Mechanical and Biological Methods of Improving Water Quality · 8 hours
Study Unit 1: Learn about chemical, mechanical, and biological methods of improving water quality.. Understand wastewater treatment and methods of improving drinking water quality.. Examine reusing wastewater, constructing wetlands, and reducing nonpoint sources of pollution..
- Week 13Module 5: Chemical, Mechanical and Biological Methods of Improving Water Quality
Unit 2: Biological and Ecological Characteristics of Polluted Waters · 8 hours
Study Unit 2: Learn about the biological and ecological characteristics of polluted waters.. Understand eutrophication, acidification, and salinization.. Examine the effects of trace metals, mercury, pesticides, and oil spills on water quality..
Unit 3: Effects of Pollutants on Fish, Plankton, Benthic Macro Invertebrates, Algae and Water Quality · 8 hours
Study Unit 3: Learn about the effects of pollutants on fish, plankton, benthic macro invertebrates, algae, and water quality.. Understand the impact of pollutants on aquatic organisms and ecosystems.. Review the overall effects of pollution on water quality..
Preparing for the exam
- Review all study units, focusing on key definitions and concepts related to water quality parameters.
- Create detailed notes summarizing the different sampling methods and their applications.
- Practice applying water quality standards to various scenarios and interpret their implications.
- Focus on understanding the effects of pollutants on different aquatic organisms and ecosystems.
- Review the different methods of improving water quality, including chemical, mechanical, and biological approaches.
Questions students ask about this course
What is AFM510 about?
This course introduces the importance of water quality in meeting designated uses. It explores natural and anthropogenic activities that introduce contaminants into aquatic environments and emphasizes the need for control and prevention to maintain good water quality for human needs. Topics include water composition, chemistry, nutrient cycling, biological characteristics of water, sampling methods, and management of marine, brackish, and fresh waters. The course also covers water pollution control frameworks, prevention methods, and clean-up strategies.
How many units does AFM510 have?
AFM510, Water Quality Management And Pollution Control, has 27 units across 5 modules, over 116 pages of course material. You can read it one unit at a time.
How many credit units is AFM510?
AFM510 carries 3 credit units, at 500 level in Agricultural Sciences.
Is AFM510 hard?
AFM510 is rated intermediate level, with basic mathematical content. It is mostly theoretical, practical and case study work, and it has a practical component.
How long does AFM510 take to study?
About 208 hours of study, spread across its 27 units.
How is AFM510 assessed?
AFM510 is assessed by assignments, tutor marked assessments and final examination.
What can I do with AFM510?
Environmental Scientist, Water Quality Analyst, Environmental Consultant, Fisheries Manager and Aquaculture Specialist.