Introduction To Home Economics Extension
- Agricultural Sciences
- 200 level
- 2 credit units
- 399 pages
- 30 units
This course, Introduction to Home Economics, is designed for second-year B.Sc. Home Economics students. It provides a foundational understanding of Home Economics, its philosophy, objectives, and historical development in Nigeria. The course explores core areas such as food and nutrition, clothing and textiles, and home management. Students will learn about family resources, consumer education, and the role of women in agriculture, equipping them with versatile skills for various career paths.
About this course
- Difficulty
- Intermediate
- Study hours
- 200 hours
- Maths
- Basic
- Content
- Theoretical, practical
- Practical work
- Yes
- Assignments
- Tutor marked assessments
- Final examination
What you'll read
The real module and unit structure of AEM203, taken from the course material NOUN publishes.
One paragraph, so you can see how it reads
AEM203 · UNIT 2: PHILOSOPHY AND OBJECTIVES OF HOME ECONOMICS I
Now let us examine the relationship of values and other factors that affect evolvement of philosophy of a discipline. These factors are; goals, standards, needs and likes/dislikes.
What you should be able to do
- Explain the philosophy and objectives of Home Economics.
- Apply principles of food and nutrition to promote family health.
- Demonstrate skills in clothing and textile selection and care.
- Manage family resources effectively.
- Apply consumer education principles to make informed purchasing decisions.
- Understand the role of women in agriculture.
- Apply principles of early childhood development in family settings.
What it prepares you for
- Nutritionist
- Dietitian
- Fashion Designer
- Home Economist
- Extension Worker
- Caterer
- Healthcare
- Fashion
- Education
- Agriculture
- Community Development
Where it gets hard
The units students slow down on, and what makes each one heavy.
- Module 2:
Unit 3: Food and Nutrition III
Advanced knowledge of food preservation techniques and their impact on nutrient retention requires understanding of chemical and biological processes.
- Module 4:
Unit 3: Family Income and Money Management I
Understanding the complexities of financial planning and investment strategies requires analytical skills and knowledge of economic principles.
A suggested way through it
13 weeks, about 42 hours in total. Yours will differ.
- Week 1Module 1:
Unit 1: What is Philosophy? · 2 hours
Read Unit 1: Understand the dictionary meanings of philosophy.. Define philosophy in the context of Home Economics.. Explain the relationship between values, goals, and needs..
Unit 2: Philosophy and Objectives of Home Economics I · 2 hours
Read Unit 2: Discuss the need for a philosophy statement in Home Economics.. Define the philosophy of Home Economics.. Discuss strategies for implementing Home Economics philosophy in Nigeria..
- Week 2Module 1:
Unit 3: Philosophy and Objectives of Home Economics – II · 3 hours
Read Unit 3: Discuss the specific objectives of Home Economics in Nigeria.. State the motivating factors in the evolution of Home Economics philosophy.. Explain factors hindering effective implementation of Home Economics philosophy..
- Week 3Module 1:
Unit 4: Historical Development of Home Economics in Nigeria · 4 hours
Read Unit 4: Discuss the processes and contents of Home Economics education in pre-colonial Nigeria.. Discuss the development of Home Economics during the colonial rule in Nigeria.. Discuss the events that have evolved Home Economics education and practice from immediate post-independent days to date..
- Week 4Module 2:
Unit 1: Foods and Nutrition I · 3 hours
Read Unit 1: Define food, nutrients, micronutrient, macronutrient, and nutrition.. Discuss the basis for classifications of foods into appropriate groups.. Explain the source and function of food nutrients..
- Week 5Module 2:
Unit 2: Food and Nutrition II · 3 hours
Read Unit 2: Analyse the nutrient requirements among the special groups.. Discuss the causes of malnutrition among the aged.. Discuss malnutrition among the aged and its effects..
- Week 6Module 2:
Unit 3: Food and Nutrition III · 4 hours
Read Unit 3: Discuss the methods of heat transfer to food.. State the reasons for cooking food.. Demonstrate the various cooking methods with their advantages and disadvantages..
- Week 7Module 2:
Unit 4: Food and Nutrition IV · 3 hours
Read Unit 4: Discuss the term meal planning.. Discuss the term balanced diet.. Discuss the various food groups..
- Week 8Module 2:
Unit 5: Clothing and Textile I · 3 hours
Read Unit 5: State the various classes of fibers.. Discuss the characteristics and application of some fibers.. Explain textile fiber parameters in their constituent categories..
- Week 9Module 2:
Unit 6: Clothing and Textile II · 3 hours
Read Unit 6: Discuss the reasons for clothing.. Analyse the factors that influence clothing styles and choices.. Discuss the principles and elements of design..
- Week 10Module 3:
Unit 1: Management and Home Management · 3 hours
Read Unit 1: Discuss Management in general terms.. Discuss Home Management.. Discuss the importance and goals of Home Management..
- Week 11Module 3:
Unit 2: Motivational Factors of Management · 3 hours
Read Unit 2: Explain Values, Goals, Standards.. State types of Values.. Discuss sources of Values..
- Week 12Module 3:
Unit 3: Management Process · 3 hours
Read Unit 3: Discuss the Management Process.. State steps in the Management Process.. Discuss controlling and its phases..
- Week 13Module 3:
Unit 4: Decision Making · 3 hours
Read Unit 4: Discuss the meaning of Decision Making.. Analyse the steps of Decision Making.. Analyse types of Decision Making..
Preparing for the exam
- Create concept maps linking Module 2 Units 1-4 food and nutrition concepts.
- Practice calculations from Module 4 Units 3-4 family budgeting examples weekly.
- Review historical timelines from Module 1 Units 1-4 to understand Home Economics evolution.
- Focus on practical applications of design principles from Module 2 Units 5-6.
- Study key terms from the glossary weekly to build a strong vocabulary.
- Form study groups to discuss challenging units from Module 3 and Module 5.
- Review all self-assessment exercises and TMAs thoroughly.
Questions students ask about this course
What is AEM203 about?
This course, Introduction to Home Economics, is designed for second-year B.Sc. Home Economics students. It provides a foundational understanding of Home Economics, its philosophy, objectives, and historical development in Nigeria. The course explores core areas such as food and nutrition, clothing and textiles, and home management. Students will learn about family resources, consumer education, and the role of women in agriculture, equipping them with versatile skills for various career paths.
How many units does AEM203 have?
AEM203, Introduction To Home Economics Extension, has 30 units across 6 modules, over 399 pages of course material. You can read it one unit at a time.
How many credit units is AEM203?
AEM203 carries 2 credit units, at 200 level in Agricultural Sciences.
Is AEM203 hard?
AEM203 is rated intermediate level, with basic mathematical content. It is mostly theoretical and practical work, and it has a practical component.
How long does AEM203 take to study?
About 200 hours of study, spread across its 30 units.
How is AEM203 assessed?
AEM203 is assessed by assignments, tutor marked assessments and final examination.
What can I do with AEM203?
Nutritionist, Dietitian, Fashion Designer, Home Economist, Extension Worker and Caterer.