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CRP313Agricultural Sciences2 Unitsintermediate

PERMANENT CRPS PRODUCTION

This course introduces students to the cultivation and production of permanent crops. It explores various factors influencing crop production, including climatic, edaphic, and economic considerations. The course covers nursery and field operations, harvesting, processing, and storage techniques for stimulant/beverage, oil, and latex crops. Students will learn about crop management, pest and disease control, and the economic aspects of permanent crop production, equipping them with the knowledge for successful agricultural practices.

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40h

Study Time

13

Weeks

3h

Per Week

basic

Math Level

Course Keywords

Permanent CropsCrop ProductionOil PalmCacaoRubber

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level

Builds on foundational knowledge

65%

intermediate

➕

Math Level

Basic Math

🔬

Learning Type

Hands-on Practice

Course Topics

Key areas covered in this course

1

Climatic Factors in Crop Production

2

Edaphic Factors in Crop Production

3

Economic Factors in Crop Production

4

Nursery Operations for Permanent Crops

5

Field Operations for Permanent Crops

6

Harvesting and Processing of Crops

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Tutor-Marked Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Final Examination

Comprehensive evaluation of course material understanding

Written Assessment

Career Opportunities

Explore the career paths this course opens up for you

Agronomist

Apply your skills in this growing field

Farm Manager

Apply your skills in this growing field

Agricultural Consultant

Apply your skills in this growing field

Crop Production Specialist

Apply your skills in this growing field

Horticulturalist

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

AgricultureHorticultureFood ProductionAgribusinessEnvironmental Management

Study Schedule Beta

A structured 13-week journey through the course content

Week

1

Module 1: General Introduction to Permanent Crops

3h

Unit 1: Factors Affecting Permanent Crop Production

3 study hours

•Read the introduction to understand the scope of permanent crop production.
•Study climatic factors affecting crop production, including rainfall, solar radiation, temperature, humidity, and winds.
•Distinguish between climate and weather and their impact on crop selection.

Week

2

Module 1: General Introduction to Permanent Crops

3h

Unit 1: Factors Affecting Permanent Crop Production

3 study hours

•Study edaphic/soil factors influencing crop production, including soil fertility, acidity, and physical characteristics.
•Analyze the nature of crops and their specific requirements for optimal growth.
•Examine economic factors such as labor, supply of tools, and market forces.

Week

3

Module 1: General Introduction to Permanent Crops

3h

Unit 2: Principles and Operations in Tree Crop Production

3 study hours

•Study nursery activities and operations, including site selection and design.
•Learn about seed collection, handling, storage, and pre-treatment.
•Understand seedling production techniques and nursery soil mixtures.

Week

4

Module 1: General Introduction to Permanent Crops

3h

Unit 2: Principles and Operations in Tree Crop Production

3 study hours

•Study sowing of seeds, watering plants, and pricking out seedlings.
•Learn about vegetative propagation methods and the size and quality of planting stock.
•Understand the preparation of seedlings for planting sites, including hardening-off.

Week

5

Module 1: General Introduction to Permanent Crops

3h

Unit 2: Principles and Operations in Tree Crop Production

3 study hours

•Study field activities and operations, including land acquisition and clearing.
•Learn about layout and lining techniques for plantation establishment.
•Understand post-planting maintenance operations such as weeding, pest and disease management, and water and soil nutrient management.

Week

6

Module 2: Stimulant/Beverage Crops

3h

Unit 3: Cacao

3 study hours

•Study the botany of cacao, including its scientific classification and varieties.
•Examine the requirements for cacao growth, including climatic and soil conditions.
•Understand the world distribution of cacao and its origins.

Week

7

Module 2: Stimulant/Beverage Crops

3h

Unit 3: Cacao

3 study hours

•Study nursery operations for cacao, including propagation methods and nursery management.
•Examine field operations for cacao, including planting and shade management.
•Understand harvesting and processing techniques for cacao beans.

Week

8

Module 2: Stimulant/Beverage Crops

3h

Unit 4: Coffee

3 study hours

•Study the history and spread of coffee cultivation.
•Examine the botany of coffee, including different species and their characteristics.
•Understand the agro-climatic and edaphic requirements for coffee production.

Week

9

Module 2: Stimulant/Beverage Crops

3h

Unit 4: Coffee

3 study hours

•Study nursery operations for coffee, including bed preparation and seed planting.
•Examine field operations for coffee, including pre-planting and planting operations.
•Understand post-planting operations such as weed, pest, and disease management.

Week

10

Module 2: Stimulant/Beverage Crops

3h

Unit 5: Cola/Kola

3 study hours

•Study the history and development of kola.
•Examine the botany of kola, including its classification and characteristics.
•Understand the ecology and agro-climatic requirements for kola production.

Week

11

Module 2: Stimulant/Beverage Crops

3h

Unit 5: Cola/Kola

3 study hours

•Study the propagation of kola, including nursery operations and management.
•Examine pests and diseases of kola and their control measures.
•Understand harvesting and post-harvesting management of kola nuts.

Week

12

Module 3: Oil Crops

3h

Unit 6: Oil-Palm

3 study hours

•Study the history of oil palm cultivation.
•Examine the botany of palms, focusing on the African oil palm.
•Understand the requirements for oil palm growth, including light, water, and soil conditions.

Week

13

Module 3: Oil Crops

3h

Unit 6: Oil-Palm

3 study hours

•Study agronomic considerations for oil palm, including nursery and field operations.
•Examine soil nutrient uptake and plantation maintenance practices.
•Understand harvesting, processing, and grading of palm produce.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

Read the complete course material as provided by NOUN.

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create detailed notes summarizing key concepts from each unit, focusing on factors affecting crop production.

2

Develop diagrams illustrating the relationships between climatic, edaphic, and economic factors.

3

Practice identifying different crop types and their specific requirements based on environmental conditions.

4

Review nursery and field management operations, emphasizing practical application and problem-solving.

5

Focus on understanding the specific operations for cacao, coffee, and oil palm production.

6

Create flashcards for key terms and concepts related to crop management, pests, and diseases.

7

Practice applying economic principles to crop selection and production decisions.

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