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CHM315 Sciences 2 Units intermediate

Carbohydrate Chemistry

This course provides an in-depth exploration of carbohydrate chemistry, covering their classification, properties, and reactions. It examines monosaccharides, disaccharides, and polysaccharides, detailing their structures, derivatives, and biological importance. The course emphasizes understanding the chemical behavior of carbohydrates and their roles in various biological systems. Students will learn to identify, classify, and describe the properties of different carbohydrates and their derivatives.

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150h
Study Time
13
Weeks
12h
Per Week
basic
Math Level
Course Keywords
CarbohydratesMonosaccharidesDisaccharidesPolysaccharidesGlycosidic bond

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
📖
Learning Type
Theoretical Focus

Course Topics

Key areas covered in this course

1

Classification of Carbohydrates

2

Structures of Monosaccharides

3

Derivatives of Monosaccharides

4

Diversity of Disaccharides

5

Homopolysaccharides: Starch and Glycogen

6

Homopolysaccharides: Cellulose and Derivatives

7

Heteropolysaccharides

Total Topics7 topics

Requirements

Knowledge and skills recommended for success

General Chemistry

Organic Chemistry

💡 Don't have all requirements? Don't worry! Many students successfully complete this course with basic preparation and dedication.

Assessment Methods

How your progress will be evaluated (3 methods)

Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Tutor-Marked Assessments

Comprehensive evaluation of course material understanding

Written Assessment

Final Examination

Comprehensive evaluation of course material understanding

Written Assessment

Career Opportunities

Explore the career paths this course opens up for you

Biochemist

Apply your skills in this growing field

Food Scientist

Apply your skills in this growing field

Chemist

Apply your skills in this growing field

Nutritionist

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

Food IndustryPharmaceuticalsBiotechnologyAgriculture

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1: Carbohydrates

3h

Unit 1: Classification of Carbohydrates

3 study hours
  • • Read the introduction to carbohydrates, their occurrences, and importance.
  • • Study the definitions and classifications of carbohydrates.
  • • Review the physical properties of carbohydrates, including stereoisomerism and optical activity.
  • • Examine the chemical properties of carbohydrates, such as osazone formation and oxidation reactions.
  • • Complete Self-Assessment Exercise 1 to test your understanding.
Week
2

Module 2: Monosaccharides

3h

Unit 1: Structures of Monosaccharides

3 study hours
  • • Study the classification of monosaccharides based on carbonyl group placement and carbon number.
  • • Examine the structures of hexoses and heptoses.
  • • Understand the chain and ring structures of monosaccharides.
  • • Learn about the stereochemistry of monosaccharides, including chirality and Fisher projection formulas.
  • • Complete Self-Assessment Exercise 2 to reinforce your understanding.
Week
3

Module 2: Monosaccharides

3h

Unit 2: Derivatives of Monosaccharides

3 study hours
  • • Study the chemical reactions of monosaccharides, including ester and ether formation.
  • • Examine the oxidation and reduction reactions of monosaccharides.
  • • Understand the formation of amino sugars and glycosides.
  • • Learn about osazone formation and chain shortening/lengthening reactions.
  • • Complete Self-Assessment Exercise 3 to test your knowledge.
Week
4

Module 3: Disaccharides

4h

Unit 1: Diversity of Disaccharides

4 study hours
  • • Study the composition of disaccharides, including sucrose, lactose, and maltose.
  • • Understand the glycosidic bonds in disaccharides.
  • • Learn about reducing and non-reducing disaccharides.
  • • Compare and contrast different disaccharides.
  • • Complete Self-Assessment Exercise 4 to reinforce your understanding.
Week
5

Module 4: Polysaccharides

4h

Unit 1: Homopolysaccharides; Starch and Glycogen

4 study hours
  • • Study the composition and structure of starch, including amylose and amylopectin.
  • • Understand the properties of dextrins, maltodextrin, and corn syrup solids.
  • • Learn about high fructose corn syrup (HFCS) and modified starch.
  • • Examine the structure and function of glycogen.
  • • Complete Self-Assessment Exercise 5 to test your knowledge.
Week
6

Module 4: Polysaccharides

4h

Unit 2: Homopolysaccharides; Cellulose and derivatives

4 study hours
  • • Study the structure and properties of cellulose.
  • • Understand the derivatives of cellulose, including cellulose gum and synthetic modifications.
  • • Learn about cellulose nitrate, cellulose acetate, and viscose rayon.
  • • Examine the composition and properties of hemicellulose and beta-glucan.
  • • Complete Self-Assessment Exercise 6 to reinforce your understanding.
Week
7

Module 4: Polysaccharides

4h

Unit 3: Heteropolysacchardes

4 study hours
  • • Study the types of heteropolysaccharides, including arabinoxylan and chitin.
  • • Understand the structure and function of glycosaminoglycans.
  • • Learn about agar, carrageenan, and alginic acid.
  • • Examine the properties of galactomannan, pectin, and xanthan gum.
  • • Complete Self-Assessment Exercise 7 to test your knowledge.
Week
8

Module 1: Carbohydrates

3h

Unit 1: Classification of Carbohydrates

3 study hours
  • • Review Module 1: Carbohydrates
  • • Focus on the definitions, classifications, and properties of carbohydrates.
  • • Practice solving problems related to carbohydrate structures and reactions.
Week
9

Module 2: Monosaccharides

6h

Unit 1: Structures of Monosaccharides

3 study hours
  • • Review Module 2: Monosaccharides
  • • Focus on the structures, classifications, and derivatives of monosaccharides.
  • • Practice drawing and identifying different monosaccharide structures.

Unit 2: Derivatives of Monosaccharides

3 study hours
  • • Review Module 2: Monosaccharides
  • • Focus on the chemical reactions of monosaccharides, including ester and ether formation.
  • • Practice problems related to oxidation and reduction reactions of monosaccharides.
Week
10

Module 3: Disaccharides

4h

Unit 1: Diversity of Disaccharides

4 study hours
  • • Review Module 3: Disaccharides
  • • Focus on the composition, glycosidic bonds, and properties of disaccharides.
  • • Practice drawing and identifying different disaccharide structures.
Week
11

Module 4: Polysaccharides

8h

Unit 1: Homopolysaccharides; Starch and Glycogen

4 study hours
  • • Review Module 4: Polysaccharides
  • • Focus on the structure, properties, and classification of polysaccharides.
  • • Practice drawing and identifying different polysaccharide structures.

Unit 2: Homopolysaccharides; Cellulose and derivatives

4 study hours
  • • Review Module 4: Polysaccharides
  • • Focus on the structure, properties, and derivatives of cellulose.
  • • Practice problems related to the chemical modifications of cellulose.
Week
12

Module 4: Polysaccharides

6h

Unit 3: Heteropolysacchardes

6 study hours
  • • Review Module 4: Polysaccharides
  • • Focus on the types, structure, and properties of heteropolysaccharides.
  • • Practice identifying different heteropolysaccharides and their functions.
Week
13

Module 1: Carbohydrates

8h

Unit 1: Classification of Carbohydrates

8 study hours
  • • Comprehensive review of all modules and units.
  • • Focus on key concepts, definitions, and reactions.
  • • Practice solving a variety of problems to prepare for the final examination.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create detailed concept maps linking the different classes of carbohydrates and their properties.

2

Practice drawing the structures of common monosaccharides, disaccharides, and polysaccharides from memory.

3

Review the chemical reactions of carbohydrates, focusing on the mechanisms and conditions.

4

Solve all self-assessment exercises and tutor-marked assignments to reinforce your understanding.

5

Focus on understanding the biological roles of carbohydrates and their derivatives.

6

Create flashcards for key terms and definitions to aid memorization.

7

Allocate specific time slots for reviewing each module and unit to ensure comprehensive coverage.