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ANP308Agricultural Sciences2 Unitsintermediate

Metabolism Of Carbohydrates, Lipids And Proteins And Nucleic Acid

This course explores the metabolism of carbohydrates, lipids, proteins, and nucleic acids, which are essential for animal nutrition and energy production. It covers the digestion, absorption, and transport of these biomolecules, as well as their metabolic pathways, including glycogenesis, glycogenolysis, glycolysis, and the Krebs cycle. Additionally, the course examines protein structures, properties, and classifications, along with the metabolism of amino acids and nucleic acids, providing a comprehensive understanding of biochemical processes in living organisms.

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80h

Study Time

13

Weeks

6h

Per Week

basic

Math Level

Course Keywords

CarbohydratesLipidsProteinsMetabolismNucleic Acids

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level

Builds on foundational knowledge

65%

intermediate

➕

Math Level

Basic Math

📖

Learning Type

Theoretical Focus

Course Topics

Key areas covered in this course

1

Carbohydrate Classification and Metabolism

2

Protein Structure and Properties

3

Protein and Nucleic Acid Metabolism

4

Lipid Types and Functions

5

Lipid Digestion and Absorption

6

Fatty Acid Biosynthesis

Total Topics6 topics

Requirements

Knowledge and skills recommended for success

Basic knowledge of biology and chemistry

💡 Don't have all requirements? Don't worry! Many students successfully complete this course with basic preparation and dedication.

Assessment Methods

How your progress will be evaluated (3 methods)

Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Tutor-Marked Assessments

Comprehensive evaluation of course material understanding

Written Assessment

Final Examination

Comprehensive evaluation of course material understanding

Written Assessment

Career Opportunities

Explore the career paths this course opens up for you

Nutritionist

Apply your skills in this growing field

Biochemist

Apply your skills in this growing field

Food Scientist

Apply your skills in this growing field

Research Scientist

Apply your skills in this growing field

Laboratory Technician

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

Food IndustryPharmaceuticalsHealthcareResearch InstitutionsAgricultural Sector

Study Schedule Beta

A structured 13-week journey through the course content

Week

1

Module 1: Introduction

3h

Unit 1: Definition and Classification of Carbohydrates

3 study hours

•Read the introduction to understand the importance of carbohydrates in energy supply and structural rigidity.
•Study the definitions and classifications of carbohydrates, including monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
•Understand the structures of starch, cellulose, and glycogen.

Week

2

Module 1: Introduction

3h

Unit 2: Metabolism of Carbohydrates

3 study hours

•Study the digestion, absorption, and transport of carbohydrates.
•Learn about glycogenesis, glycogenolysis, glycolysis, hexose monophosphate shunt, Krebs cycle, and gluconeogenesis.
•Understand the integrated metabolism of carbohydrates in tissues.

Week

3

Module 1: Introduction

3h

Unit 3: Structure, Properties and Classification of Proteins

3 study hours

•Study the primary, secondary, tertiary, and quaternary structures of proteins.
•Learn about the properties of proteins, including colloidal nature, amphoteric properties, and denaturation.
•Understand the classification of proteins into simple, conjugated, and derived proteins.

Week

4

Module 1: Introduction

3h

Unit 4: Metabolism of Proteins and Nucleic Acids

3 study hours

•Study the enzymatic digestion of dietary proteins.
•Learn about amino acid catabolism, transport of ammonia, and the urea cycle.
•Understand the excretory forms of nitrogen and intracellular protein turnover.

Week

5

Module 1: Introduction

3h

Unit 5: Lipids Metabolism

3 study hours

•Study the definitions of terms related to lipids.
•Learn about the importance, types, and functions of lipids.
•Understand the classification of lipids and fatty acids.

Week

6

Module 1: Introduction

3h

Unit 5: Lipids Metabolism

3 study hours

•Study the digestion of dietary lipids, including the role of pancreatic lipase.
•Learn about the intestinal absorption of lipids and factors affecting absorption.
•Understand body lipids, blood lipids, and lipid transport and storage.

Week

7

Module 1: Introduction

3h

Unit 5: Lipids Metabolism

3 study hours

•Study the deposition of fats in tissues and the biosynthesis of fatty acids.
•Learn about ketone bodies, their synthesis, and utilization.
•Understand the control of ketone body synthesis.

Week

8

Module 1: Introduction

4h

Unit 1: Definition and Classification of Carbohydrates

2 study hours

•Review Unit 1: Definition and Classification of Carbohydrates
•Focus on understanding the different classes of carbohydrates and their properties.
•Practice explaining the structures of the carbohydrates.

Unit 2: Metabolism of Carbohydrates

2 study hours

•Review Unit 2: Metabolism of Carbohydrates
•Focus on understanding the digestion, absorption, and transport of carbohydrates.
•Practice identifying the metabolic pathways of carbohydrate, use and storage of glycogenesis and glycogenolosis.

Week

9

Module 1: Introduction

4h

Unit 3: Structure, Properties and Classification of Proteins

4 study hours

•Review Unit 3: Structure, Properties and Classification of Proteins
•Focus on understanding the structures of protein and properties of protein.
•Practice explaining the major classification of protein.

Week

10

Module 1: Introduction

4h

Unit 4: Metabolism of Proteins and Nucleic Acids

4 study hours

•Review Unit 4: Metabolism of Proteins and Nucleic Acids
•Focus on understanding the digestion of dietary protein by gastric and intestinal proteases.
•Practice explaining the amino acids turn-over of body proteins.

Week

11

Module 1: Introduction

4h

Unit 5: Lipids Metabolism

4 study hours

•Review Unit 5: Lipids Metabolism
•Focus on understanding that the energy needed by the body is provided by the oxidation of CHOs and lipids.
•Practice explaining that ketone body production only occurs during conditions of high circulating free fatty acids.

Week

12

Module 1: Introduction

6h

TMA and Revision

6 study hours

•Work on Tutor Marked Assignments (TMAs)
•Revise all units
•Prepare for examinations

Week

13

Module 1: Introduction

6h

TMA and Revision

6 study hours

•Work on Tutor Marked Assignments (TMAs)
•Revise all units
•Prepare for examinations

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create concept maps linking carbohydrate metabolism pathways (glycolysis, Krebs cycle, gluconeogenesis).

2

Practice drawing and labeling protein structures (primary, secondary, tertiary, quaternary).

3

Review lipid digestion and absorption processes, focusing on the role of bile salts and micelles.

4

Study the key enzymes and regulatory steps in fatty acid biosynthesis.

5

Understand the urea cycle and its role in nitrogen excretion.

6

Focus on understanding the differences between essential and non-essential amino acids and their metabolic fates.

7

Practice explaining the steps involved in the digestion and absorption of lipids.

8

Review the structure and properties of proteins, including denaturation and classification.

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