This course introduces students to soil analytical techniques, covering essential methods used in soil science. It explores laboratory safety, quality assurance, and the principles of precision and accuracy. Students will learn about soil and plant sampling, preparation, and analysis, including nitrogen, phosphorus, and potassium determination. The course also examines analytical instruments like colorimeters, flame photometers, and atomic absorption spectrophotometers, along with techniques for micronutrient analysis and the features of a standard soil-testing laboratory.
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Everything you need to know about this course
Key areas covered in this course
Knowledge and skills recommended for success
Basic Chemistry
Introductory Soil Science
💡 Don't have all requirements? Don't worry! Many students successfully complete this course with basic preparation and dedication.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Review all unit objectives and ensure you can explain each concept clearly.
Practice calculations for nutrient determination, focusing on the formulas and units.
Create flowcharts outlining the steps in each analytical procedure (e.g., Kjeldahl method).
Study the principles of operation for each instrument (colorimeter, flame photometer, AAS, pH meter).
Focus on understanding the sources of error and quality control measures in laboratory analysis.
Review the critical limits for DTPA-extractable micronutrients and their implications for soil fertility.
Practice sample preparation techniques, paying attention to safety precautions and contamination control.
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