This course provides a comprehensive overview of biotechnology in animal production. It explores the definitions of biotechnology, recombinant DNA technology, and genetic engineering. The course covers essential tools like cloning, marker-assisted selection, and gene sequencing. It also examines the application of biotechnology in animal and feed production, nutrition, reproduction, and disease control. Furthermore, the course discusses DNA tests for meat quality, genotype identification, and conservation of animal genetic resources.
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Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (2 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Review all tutor-marked assignments and their solutions.
Create concept maps linking key concepts from different units.
Focus on understanding the applications of biotechnology in each area.
Practice defining key terms and explaining their significance.
Study case studies to understand real-world applications.
Allocate study time evenly across all modules, with extra focus on difficult units.
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