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ANP302Agricultural Sciences2 Unitsintermediate

Ruminat Animal Production

This course provides a comprehensive overview of ruminant animal production, focusing on the husbandry and management principles essential for rearing cattle, sheep, and goats. It covers various aspects including the characteristics of ruminant animals, their breeds, breeding stock management, housing, feeding principles, and disease prevention. The course equips students with the knowledge and skills necessary for successful ruminant animal production in Nigeria.

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208h

Study Time

13

Weeks

16h

Per Week

basic

Math Level

Course Keywords

Ruminant AnimalsCattleSheepGoatsAnimal Production

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level

Builds on foundational knowledge

65%

intermediate

➕

Math Level

Basic Math

🔬

Learning Type

Hands-on Practice

Course Topics

Key areas covered in this course

1

Ruminant Anatomy

2

Animal Breeds

3

Breeding Management

4

Animal Housing

5

Feeding Principles

6

Disease Control

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

assignments

Comprehensive evaluation of course material understanding

Written Assessment

tutor-marked assessments

Comprehensive evaluation of course material understanding

Written Assessment

final examination

Comprehensive evaluation of course material understanding

Written Assessment

Career Opportunities

Explore the career paths this course opens up for you

Livestock Farmer

Apply your skills in this growing field

Animal Breeder

Apply your skills in this growing field

Farm Manager

Apply your skills in this growing field

Animal Nutritionist

Apply your skills in this growing field

Veterinary Technician

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

AgricultureAnimal HusbandryFood ProductionLeather IndustryPharmaceuticals

Study Schedule Beta

A structured 13-week journey through the course content

Week

1

Module 1: Characteristics of Ruminant Animals

4h

Unit 1: General Features of Ruminant Animals

2 study hours

•Read about the unique digestive system of ruminants.
•Compare and contrast ruminant and non-ruminant animals.
•Identify the economic importance of ruminant animals in Nigeria.

Unit 2: Digestive Anatomy of Ruminants

2 study hours

•Study the four compartments of the ruminant stomach.
•Understand the digestion process in each compartment.
•Draw and label the gastro-intestinal tract of ruminants.

Week

2

Module 2: Breeds of Ruminant Animals

3h

Unit 1: Breeds of Cattle

3 study hours

•Identify different breeds of cattle found in Nigeria.
•Learn about beef and dairy breeds.
•Study the characteristics of White Fulani, Sokoto Gudali, and Ndama cattle.

Week

3

Module 2: Breeds of Ruminant Animals

3h

Unit 2: Breeds of Sheep and Goats

3 study hours

•Identify different breeds of sheep and goats found in Nigeria.
•Learn about West African Dwarf sheep and long-legged sheep.
•Study the characteristics of Sahel, Maradi, and West African Dwarf goats.

Week

4

Module 3: Management of Ruminant Breeding Stock

3h

Unit 1: Management of Cattle Breeding Stock

3 study hours

•Learn about the management of breeding bulls.
•Understand the importance of proper feeding and exercise.
•Study the mating systems used in cattle production.

Week

5

Module 3: Management of Ruminant Breeding Stock

3h

Unit 2: Management of Breeding Stock in Sheep and Goats

3 study hours

•Learn about the management of breeding stock in sheep and goats.
•Understand the importance of proper feeding and healthcare.
•Study the management of pregnant ewes and does.

Week

6

Module 4: Housing and Equipment for Ruminant Production

4h

Unit 1: Housing for Cattle Production

2 study hours

•Study the housing requirements for cattle production.
•Differentiate between intensive and extensive systems.
•Learn about the design and construction of cattle barns.

Unit 2: Housing for Sheep and Goat Production

2 study hours

•Study the housing requirements for sheep and goat production.
•Differentiate between intensive and extensive systems.
•Learn about the design and construction of sheep and goat sheds.

Week

7

Module 4: Housing and Equipment for Ruminant Production

3h

Unit 3: Equipment and Management Practices in Ruminant Production

3 study hours

•Identify equipment used in ruminant production.
•Learn about burdizzo castrators, ear tag applicators, and drenching guns.
•Understand the management practices in ruminant production.

Week

8

Module 5: Feeding Principles in Ruminant Animals

3h

Unit 1: Nutrient Requirements and Feeding of Ruminants

3 study hours

•Study the energy and protein requirements for cattle.
•Understand the nutrient requirements for beef and dairy cattle.
•Learn about mineral requirements for cattle.

Week

9

Module 5: Feeding Principles in Ruminant Animals

3h

Unit 1: Nutrient Requirements and Feeding of Ruminants

3 study hours

•Study the energy and protein requirements for sheep and goats.
•Understand the nutrient requirements for growing lambs and kids.
•Learn about mineral requirements for sheep and goats.

Week

10

Module 5: Feeding Principles in Ruminant Animals

3h

Unit 2: Feeding Materials for Ruminants

3 study hours

•Classify different feed materials used in ruminant feeding.
•Learn about dry and succulent roughages.
•Understand the importance of pasture management.

Week

11

Module 6: Disease and Health Care of Ruminant Animals

4h

Unit 1: Diseases of Ruminants and Their Preventive Measures

2 study hours

•Study infectious diseases of cattle and their preventive measures.
•Learn about Contagious Bovine Pleuro-pneumonia (CBPP) and Haemorrhagic Septicaemia.
•Understand the symptoms and control measures for these diseases.

Unit 1: Diseases of Ruminants and Their Preventive Measures

2 study hours

•Study infectious diseases of sheep and goats and their preventive measures.
•Learn about Contagious Caprine Pleuro-pneumonia (CCPP) and Foot rot.
•Understand the symptoms and control measures for these diseases.

Week

12

Module 6: Disease and Health Care of Ruminant Animals

3h

Unit 2: Internal Parasites of Ruminants and Their Control Measures

3 study hours

•Study internal parasites of ruminants and their control measures.
•Learn about roundworms, lungworms, and tapeworms.
•Understand the life cycle and control measures for these parasites.

Week

13

Module 6: Disease and Health Care of Ruminant Animals

3h

Unit 3: External Parasites of Ruminants and Their Control Measures

3 study hours

•Study external parasites of ruminants and their control measures.
•Learn about ticks, lice, and mites.
•Understand the symptoms and control measures for these parasites.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

Read the complete course material as provided by NOUN.

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create concept maps linking Modules 1-2 anatomical and breed characteristics.

2

Practice identifying diseases from Module 6 using case studies.

3

Review feeding charts from Module 5 and calculate feed rations.

4

Summarize key management practices from Modules 3-4 for different ruminant species.

5

Focus on understanding the life cycles of parasites in Module 6 and their control measures.

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