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AGR207Agricultural Sciences2 Unitsintermediate

Anatomy And Physiology Of Farm Animals

This course on Anatomy and Physiology of Farm Animals is designed to provide students with a foundational understanding of the structure and function of various farm animals. It covers cell biology, animal tissues, and the nervous, skeletal, circulatory, reproductive, and digestive systems. Students will learn about physiological functions such as homeostasis, nutrition, respiration, temperature regulation, excretion, and reproduction. The course aims to equip students with essential knowledge for careers in animal science.

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150h
Study Time
13
Weeks
12h
Per Week
none
Math Level
Course Keywords
AnatomyPhysiologyFarm AnimalsCell BiologyLivestock

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
📚
Math Level
No Math
📖
Learning Type
Theoretical Focus

Course Topics

Key areas covered in this course

1

Parts of Livestock

2

Cell Biology

3

Animal Tissues

4

Nervous System

5

Skeletal System

6

Circulatory System

7

Reproductive System

8

Digestive System

9

Homeostasis

10

Nutrition

11

Thermoregulation

12

Excretion

13

Endocrinology

14

Water Balance

Total Topics14 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (2 methods)

Tutor-Marked Assignments

Comprehensive evaluation of course material understanding

Written Assessment

End of Course Examination

Comprehensive evaluation of course material understanding

Computer Based Test

Career Opportunities

Explore the career paths this course opens up for you

Animal Scientist

Apply your skills in this growing field

Livestock Manager

Apply your skills in this growing field

Veterinary Technician

Apply your skills in this growing field

Agricultural Consultant

Apply your skills in this growing field

Animal Nutritionist

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

AgricultureAnimal HusbandryVeterinary MedicineFood ProductionResearch

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1: Different parts of livestock

10h

Unit 1: Parts of the beef and dairy cattle

2 study hours
  • •Identify different parts of cattle (beef and dairy) and their functions.
  • •Understand the skeletal system's role in protecting vital organs.

Unit 2: Parts of the sheep

2 study hours
  • •Describe the parts of sheep and goats and their adaptations.
  • •Compare the skeletal structures of sheep and goats.

Unit 3: Parts of the goats

2 study hours
  • •Describe the parts of goats and their adaptations.
  • •Compare the skeletal structures of sheep and goats.

Unit 4: Parts of the rabbits

2 study hours
  • •Identify the parts of rabbits and poultry and their functions.
  • •Understand the unique features of rabbit and poultry skeletons.

Unit 5: Parts of the poultry

2 study hours
  • •Identify the parts of rabbits and poultry and their functions.
  • •Understand the unique features of rabbit and poultry skeletons.
Week
2

Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.

5h

Unit 1: Types cell

3 study hours
  • •Differentiate between prokaryotic and eukaryotic cells.
  • •Explain the functions of various cell organelles.

Unit 2: Cell theory

2 study hours
  • •Summarize the key postulates of the cell theory.
  • •Explain the significance of cell theory in biology.
Week
3

Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.

5h

Unit 3: Function of Cell

3 study hours
  • •Describe the functions of a cell, including support, growth, and transport.
  • •Explain the processes of mitosis and meiosis.

Unit 4: Characteristic of a cell

2 study hours
  • •Identify the characteristics of cells, including structural components and organelles.
  • •Explain the roles of the nucleus, cytoplasm, and cell membrane.
Week
4

Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.

6h

Unit 5: Cell structure

2 study hours
  • •Describe the structure of a cell, including the cell membrane, cytoplasm, and nucleus.
  • •Explain the functions of each component.

Unit 6: Cell membrane

2 study hours
  • •Explain the structure and function of the cell membrane.
  • •Describe the processes of passive and active transport.

Unit 7: Cytoplasm

2 study hours
  • •Describe the composition and functions of the cytoplasm.
  • •Identify the organelles found in the cytoplasm and their roles.
Week
5

Module 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.

5h

Unit 8: Cell division

3 study hours
  • •Explain the process of cell division, including mitosis and meiosis.
  • •Describe the stages of each process and their significance.

Unit 9: Cell as a factor

2 study hours
  • •Discuss the role of cells as fundamental units of life.
  • •Explain how cells contribute to the overall functioning of an organism.
Week
6

Module 3: Anatomy and physiology of farm animals

6h

Unit 1: Animal tissue

3 study hours
  • •Identify the four main types of animal tissues.
  • •Describe the functions of each tissue type.

Unit 2: Nervous system

3 study hours
  • •Describe the components and functions of the nervous system.
  • •Explain the roles of the central and peripheral nervous systems.
Week
7

Module 3: Anatomy and physiology of farm animals

6h

Unit 3: Skeletal systems

3 study hours
  • •Describe the functions of the skeletal system.
  • •Identify the different types of bones and their functions.

Unit 4: Muscles

3 study hours
  • •Explain the structure and function of muscles.
  • •Differentiate between smooth, cardiac, and skeletal muscles.
Week
8

Module 3: Anatomy and physiology of farm animals

6h

Unit 5: Circulatory systems

3 study hours
  • •Describe the components and functions of the circulatory system.
  • •Explain the roles of the heart, blood vessels, and blood.

Unit 6: Reproductive systems

3 study hours
  • •Describe the components and functions of the reproductive systems.
  • •Explain the processes of gametogenesis and fertilization.
Week
9

Module 3: Anatomy and physiology of farm animals

4h

Unit 7: Digestive systems

4 study hours
  • •Describe the components and functions of the digestive systems.
  • •Explain the processes of digestion and absorption.
Week
10

Module 4: Physiology functions of farm animals

6h

Unit 1: Homeostasis

3 study hours
  • •Explain the concept of homeostasis and its importance.
  • •Describe the mechanisms involved in maintaining a stable internal environment.

Unit 2: Nutrition and digestion

3 study hours
  • •Describe the processes of nutrition and digestion in farm animals.
  • •Explain the roles of different nutrients in animal health.
Week
11

Module 4: Physiology functions of farm animals

6h

Unit 3: Respiratoryand thermoregulation

3 study hours
  • •Describe the processes of respiration and thermoregulation.
  • •Explain how animals maintain body temperature.

Unit 4: Physiology and temperature regulation

3 study hours
  • •Explain the physiological mechanisms of temperature regulation.
  • •Describe the role of the hypothalamus in thermoregulation.
Week
12

Module 4: Physiology functions of farm animals

6h

Unit 5: Excretion and reproduction

3 study hours
  • •Describe the processes of excretion and reproduction.
  • •Explain the roles of the kidneys and reproductive organs.

Unit 6: Endocrinology

3 study hours
  • •Explain the role of the endocrine system in farm animals.
  • •Describe the functions of different hormones.
Week
13

Module 4: Physiology functions of farm animals

6h

Unit 7: The blood and circulation

2 study hours
  • •Describe the components and functions of blood and circulation.
  • •Explain the role of blood in transporting oxygen and nutrients.

Unit 8: Lactation

2 study hours
  • •Describe the processes of lactation, milk let down, and egg production.
  • •Explain the physiological mechanisms involved.

Unit 9: Milk let down and egg production

2 study hours
  • •Describe the processes of lactation, milk let down, and egg production.
  • •Explain the physiological mechanisms involved.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

Read the complete course material as provided by NOUN.

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Review all module objectives and key terms.

2

Create diagrams to illustrate the anatomy of different farm animals.

3

Practice explaining the physiological processes in your own words.

4

Focus on understanding the relationships between different body systems.

5

Use case studies to apply your knowledge to real-world scenarios.

6

Create flashcards for key anatomical structures and their functions.

7

Practice past examination questions to familiarize yourself with the exam format.

8

Allocate sufficient time for each question during the exam.

9

Prioritize questions based on your strengths and weaknesses.

10

Stay calm and focused during the examination.

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