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AEM203Agricultural Sciences2 Unitsintermediate

Introduction To Home Economics Extension

This course, Introduction to Home Economics, is designed for second-year B.Sc. Home Economics students. It provides a foundational understanding of Home Economics, its philosophy, objectives, and historical development in Nigeria. The course explores core areas such as food and nutrition, clothing and textiles, and home management. Students will learn about family resources, consumer education, and the role of women in agriculture, equipping them with versatile skills for various career paths.

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200h
Study Time
13
Weeks
15h
Per Week
basic
Math Level
Course Keywords
Home EconomicsFamily ResourcesNutritionTextilesConsumer Education

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

Philosophy of Home Economics

2

Foods and Nutrition

3

Clothing and Textiles

4

Management and Home Management

5

Family Resources

6

Consumer Education

7

Family Income and Money Management

8

Family Housing

9

Household Equipment

10

Early Childhood Development

11

Family Health

12

Home Economics Extension

13

Women in Agriculture

Total Topics13 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

assignments

Comprehensive evaluation of course material understanding

Written Assessment

tutor-marked assessments

Comprehensive evaluation of course material understanding

Written Assessment

final examination

Comprehensive evaluation of course material understanding

Computer Based Test

Career Opportunities

Explore the career paths this course opens up for you

Nutritionist

Apply your skills in this growing field

Dietitian

Apply your skills in this growing field

Fashion Designer

Apply your skills in this growing field

Home Economist

Apply your skills in this growing field

Extension Worker

Apply your skills in this growing field

Caterer

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

HealthcareFashionEducationAgricultureCommunity Development

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1:

4h

Unit 1: What is Philosophy?

2 study hours
  • •Read Unit 1: Understand the dictionary meanings of philosophy.
  • •Define philosophy in the context of Home Economics.
  • •Explain the relationship between values, goals, and needs.

Unit 2: Philosophy and Objectives of Home Economics I

2 study hours
  • •Read Unit 2: Discuss the need for a philosophy statement in Home Economics.
  • •Define the philosophy of Home Economics.
  • •Discuss strategies for implementing Home Economics philosophy in Nigeria.
Week
2

Module 1:

3h

Unit 3: Philosophy and Objectives of Home Economics – II

3 study hours
  • •Read Unit 3: Discuss the specific objectives of Home Economics in Nigeria.
  • •State the motivating factors in the evolution of Home Economics philosophy.
  • •Explain factors hindering effective implementation of Home Economics philosophy.
Week
3

Module 1:

4h

Unit 4: Historical Development of Home Economics in Nigeria

4 study hours
  • •Read Unit 4: Discuss the processes and contents of Home Economics education in pre-colonial Nigeria.
  • •Discuss the development of Home Economics during the colonial rule in Nigeria.
  • •Discuss the events that have evolved Home Economics education and practice from immediate post-independent days to date.
Week
4

Module 2:

3h

Unit 1: Foods and Nutrition I

3 study hours
  • •Read Unit 1: Define food, nutrients, micronutrient, macronutrient, and nutrition.
  • •Discuss the basis for classifications of foods into appropriate groups.
  • •Explain the source and function of food nutrients.
Week
5

Module 2:

3h

Unit 2: Food and Nutrition II

3 study hours
  • •Read Unit 2: Analyse the nutrient requirements among the special groups.
  • •Discuss the causes of malnutrition among the aged.
  • •Discuss malnutrition among the aged and its effects.
Week
6

Module 2:

4h

Unit 3: Food and Nutrition III

4 study hours
  • •Read Unit 3: Discuss the methods of heat transfer to food.
  • •State the reasons for cooking food.
  • •Demonstrate the various cooking methods with their advantages and disadvantages.
Week
7

Module 2:

3h

Unit 4: Food and Nutrition IV

3 study hours
  • •Read Unit 4: Discuss the term meal planning.
  • •Discuss the term balanced diet.
  • •Discuss the various food groups.
Week
8

Module 2:

3h

Unit 5: Clothing and Textile I

3 study hours
  • •Read Unit 5: State the various classes of fibers.
  • •Discuss the characteristics and application of some fibers.
  • •Explain textile fiber parameters in their constituent categories.
Week
9

Module 2:

3h

Unit 6: Clothing and Textile II

3 study hours
  • •Read Unit 6: Discuss the reasons for clothing.
  • •Analyse the factors that influence clothing styles and choices.
  • •Discuss the principles and elements of design.
Week
10

Module 3:

3h

Unit 1: Management and Home Management

3 study hours
  • •Read Unit 1: Discuss Management in general terms.
  • •Discuss Home Management.
  • •Discuss the importance and goals of Home Management.
Week
11

Module 3:

3h

Unit 2: Motivational Factors of Management

3 study hours
  • •Read Unit 2: Explain Values, Goals, Standards.
  • •State types of Values.
  • •Discuss sources of Values.
Week
12

Module 3:

3h

Unit 3: Management Process

3 study hours
  • •Read Unit 3: Discuss the Management Process.
  • •State steps in the Management Process.
  • •Discuss controlling and its phases.
Week
13

Module 3:

3h

Unit 4: Decision Making

3 study hours
  • •Read Unit 4: Discuss the meaning of Decision Making.
  • •Analyse the steps of Decision Making.
  • •Analyse types of Decision Making.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

Read the complete course material as provided by NOUN.

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create concept maps linking Module 2 Units 1-4 food and nutrition concepts.

2

Practice calculations from Module 4 Units 3-4 family budgeting examples weekly.

3

Review historical timelines from Module 1 Units 1-4 to understand Home Economics evolution.

4

Focus on practical applications of design principles from Module 2 Units 5-6.

5

Study key terms from the glossary weekly to build a strong vocabulary.

6

Form study groups to discuss challenging units from Module 3 and Module 5.

7

Review all self-assessment exercises and TMAs thoroughly.

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