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CRP505Agricultural Sciences2 Unitsintermediate

Vegetable And Fruit Crop Production

This course introduces students to the principles and practices of vegetable and fruit crop production. It covers the history, origin, and distribution of various fruits and vegetables, emphasizing their nutritional and economic importance in Nigeria. Students will learn about different production systems, handling, processing, packaging, storage, marketing, and utilization techniques. The course also explores horticultural machines, equipment, plant propagation methods, nursery systems, and strategies for managing diseases and pests.

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120h
Study Time
13
Weeks
9h
Per Week
basic
Math Level
Course Keywords
Vegetable ProductionFruit ProductionHorticultureCrop ManagementPlant Propagation

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

History and Definition of Fruits and Vegetables

2

Classification and Economic Importance of Fruits and Vegetables

3

Varieties and Adaptation of Exotic Fruits and Vegetables

4

Production Systems and Practices

5

Horticultural Machines and Equipment

6

Plant Propagation and Nursery Systems

7

Pest and Disease Management

8

Orchard and Farm Site Requirements

9

Ornamental Plant Production and Maintenance

Total Topics9 topics

Requirements

Knowledge and skills recommended for success

Basic knowledge of botany

Natural sciences

General agriculture

💡 Don't have all requirements? Don't worry! Many students successfully complete this course with basic preparation and dedication.

Assessment Methods

How your progress will be evaluated (3 methods)

assignments

Comprehensive evaluation of course material understanding

Written Assessment

tutor-marked assessments

Comprehensive evaluation of course material understanding

Written Assessment

final examination

Comprehensive evaluation of course material understanding

Written Assessment

Career Opportunities

Explore the career paths this course opens up for you

Crop Production Manager

Apply your skills in this growing field

Horticulturalist

Apply your skills in this growing field

Farm Manager

Apply your skills in this growing field

Agricultural Extension Officer

Apply your skills in this growing field

Nursery Manager

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

AgricultureHorticultureFood ProductionLandscapingEnvironmental Management

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1:

4h

Unit 1: History and Definition of Fruits and Vegetables

2 study hours
  • •Read Unit 1: History and Definition of Fruits and Vegetables.
  • •Identify the origin of common fruits and vegetables.
  • •Define fruits and vegetables based on botanical and culinary perspectives.

Unit 2: Classification and Economic Importance of Fruits and Vegetables in Nigeria

2 study hours
  • •Read Unit 2: Classification and Economic Importance of Fruits and Vegetables in Nigeria.
  • •Classify fruits and vegetables based on different criteria.
  • •Explain the economic importance of fruits and vegetables in Nigeria.
Week
2

Module 2:

3h

Unit 1: Varieties and Adaptation of Exotic Fruits and Vegetables to the Nigerian Environment

3 study hours
  • •Read Unit 1: Varieties and Adaptation of Exotic Fruits and Vegetables to the Nigerian Environment.
  • •Discuss the adaptation of fruits and vegetables to new environments.
  • •Identify factors influencing adaptation.
Week
3

Module 2:

4h

Unit 2: Types and Systems of Production: Production Practices, Handling, Processing, Packaging, Storage, Marketing and Utilization of Tropical Fruits and Vegetables

4 study hours
  • •Read Unit 2: Types and Systems of Production: Production Practices, Handling, Processing, Packaging, Storage, Marketing and Utilization of Tropical Fruits and Vegetables.
  • •Explain different production systems for fruits and vegetables.
  • •Describe production practices, handling, and processing techniques.
Week
4

Module 3:

3h

Unit 1: Horticultural Machines and Equipment

3 study hours
  • •Read Unit 1: Horticultural Machines and Equipment.
  • •Identify essential horticultural machines and equipment.
  • •Explain the maintenance and care of horticultural machines and equipment.
Week
5

Module 3:

4h

Unit 2: Methods of Plant Propagation, Nursery Systems, Diseases and Pests of Fruits and Vegetables

4 study hours
  • •Read Unit 2: Methods of Plant Propagation, Nursery Systems, Diseases and Pests of Fruits and Vegetables.
  • •Explain asexual and sexual propagation methods.
  • •Discuss nursery systems and management.
Week
6

Module 4:

3h

Unit 1: Requirements for Sitting Fruit Tree Orchards and Vegetable Farms

3 study hours
  • •Read Unit 1: Requirements for Sitting Fruit Tree Orchards and Vegetable Farms.
  • •Identify requirements for sitting fruit tree orchards and vegetable farms.
  • •Discuss the importance of topography, altitude, and climate.
Week
7

Module 4:

3h

Unit 2: Principles of Producing, Planting and Maintaining Ornamental Trees, Shrubs, Perennials and Fruits in the Nursery, Homes and Parks

3 study hours
  • •Read Unit 2: Principles of Producing, Planting and Maintaining Ornamental Trees, Shrubs, Perennials and Fruits in the Nursery, Homes and Parks.
  • •Explain the principles of producing, planting, and maintaining ornamental trees.
  • •Discuss the importance of ornamental plants.
Week
8

Module 1:

8h

Unit 1: History and Definition of Fruits and Vegetables

4 study hours
  • •Review Module 1 content.
  • •Work on Tutor Marked Assignments (TMAs) for Module 1.

Unit 2: Classification and Economic Importance of Fruits and Vegetables in Nigeria

4 study hours
  • •Review Module 1 content.
  • •Work on Tutor Marked Assignments (TMAs) for Module 1.
Week
9

Module 2:

8h

Unit 1: Varieties and Adaptation of Exotic Fruits and Vegetables to the Nigerian Environment

4 study hours
  • •Review Module 2 content.
  • •Work on Tutor Marked Assignments (TMAs) for Module 2.

Unit 2: Types and Systems of Production: Production Practices, Handling, Processing, Packaging, Storage, Marketing and Utilization of Tropical Fruits and Vegetables

4 study hours
  • •Review Module 2 content.
  • •Work on Tutor Marked Assignments (TMAs) for Module 2.
Week
10

Module 3:

8h

Unit 1: Horticultural Machines and Equipment

4 study hours
  • •Review Module 3 content.
  • •Work on Tutor Marked Assignments (TMAs) for Module 3.

Unit 2: Methods of Plant Propagation, Nursery Systems, Diseases and Pests of Fruits and Vegetables

4 study hours
  • •Review Module 3 content.
  • •Work on Tutor Marked Assignments (TMAs) for Module 3.
Week
11

Module 4:

8h

Unit 1: Requirements for Sitting Fruit Tree Orchards and Vegetable Farms

4 study hours
  • •Review Module 4 content.
  • •Work on Tutor Marked Assignments (TMAs) for Module 4.

Unit 2: Principles of Producing, Planting and Maintaining Ornamental Trees, Shrubs, Perennials and Fruits in the Nursery, Homes and Parks

4 study hours
  • •Review Module 4 content.
  • •Work on Tutor Marked Assignments (TMAs) for Module 4.
Week
12

Final Revision

8h

Final Revision

8 study hours
  • •Comprehensive review of all course materials.
  • •Focus on key concepts and principles from each module.
Week
13

Exam Preparation

8h

Exam Preparation

8 study hours
  • •Practice answering exam-style questions.
  • •Review Tutor Marked Assignments (TMAs) and feedback.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

Read the complete course material as provided by NOUN.

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Review all study units and focus on key concepts and definitions.

2

Create concept maps linking different production systems and their requirements.

3

Practice identifying common diseases and pests, and their respective control measures.

4

Review the economic importance of fruits and vegetables in Nigeria.

5

Focus on the practical aspects of plant propagation and nursery management.

6

Practice answering past examination questions to improve time management.

7

Create flashcards for quick review of key terms and concepts.

8

Form study groups to discuss challenging topics and share insights.

9

Prioritize topics based on their weightage in the assessment scheme.

10

Ensure a good night's sleep before the examination to enhance focus and recall.

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