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CRP503Agricultural Sciences2 Unitsintermediate

Seed Production Technology

This course explores the development, principles, and methods of seed production. It covers topics such as economic justification for seed programs, seed industry history in Nigeria, seed program formulation, variety development, and release. The course also delves into seed processing, certification, storage, marketing, and distribution, emphasizing quality control and practical applications for enhancing agricultural productivity and ensuring food security.

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156h
Study Time
13
Weeks
12h
Per Week
basic
Math Level
Course Keywords
Seed TechnologySeed ProductionSeed CertificationSeed MarketingCrop Improvement

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

Seed Program Development

2

Seed Industry History

3

Seed Production Principles

4

Seed Processing Techniques

5

Seed Certification Standards

6

Seed Marketing Strategies

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

assignments

Comprehensive evaluation of course material understanding

Written Assessment

tutor-marked assessments

Comprehensive evaluation of course material understanding

Written Assessment

final examination

Comprehensive evaluation of course material understanding

Written Assessment

Career Opportunities

Explore the career paths this course opens up for you

Seed Production Manager

Apply your skills in this growing field

Seed Certification Officer

Apply your skills in this growing field

Agricultural Extension Officer

Apply your skills in this growing field

Seed Marketing Specialist

Apply your skills in this growing field

Crop Production Consultant

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

AgricultureSeed CompaniesResearch InstitutesGovernment AgenciesFood Security

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1: Development of Seed Programme in Nigeria

4h

Unit 1: Economic Justification for a Seed Programme

2 study hours
  • •Read Unit 1: Understand the economic benefits of establishing a seed program.
  • •Review the role of high-quality seeds in increasing yield and food self-sufficiency.
  • •Consider the impact of seed programs on foreign exchange earnings and employment.

Unit 2: History and Status of Seed Industry Development in Nigeria

2 study hours
  • •Study Unit 2: Trace the historical development of the seed industry in Nigeria.
  • •Examine the roles of government and private organizations in seed program development.
  • •Analyze the challenges faced by seed companies and the need for industry resuscitation.
Week
2

Module 2: Seed Programme Development

2h

Unit 1: Formulation of a Seed Programme

2 study hours
  • •Study Unit 1: Define a seed program and its objectives.
  • •Differentiate between official, semi-official, and private seed programs.
  • •Outline the steps involved in developing a seed program, including data collection.
Week
3

Module 2: Seed Programme Development

2h

Unit 2: National Seed Programme Formulation Principles

2 study hours
  • •Study Unit 2: Understand the principles guiding national seed program formulation.
  • •Examine the roles of public and private institutions in meeting seed needs.
  • •Analyze policies on seed trade, pricing, export, and import.
Week
4

Module 2: Seed Programme Development

2h

Unit 3: Variety Development and Release

2 study hours
  • •Study Unit 3: Learn the procedure for variety development and release.
  • •Understand the problems created by the absence of a national mechanism for crop variety certification.
  • •Review the approved procedure for registration, naming, and release of new crop varieties.
Week
5

Module 3: Principles and Methods of Seed Production

2h

Unit 1: What is Seed? Distinction between Seed and Grain

2 study hours
  • •Study Unit 1: Define seed and differentiate it from grain.
  • •Understand the components of a seed and their functions.
  • •Compare and contrast scientifically produced seed with grain used as seed.
Week
6

Module 3: Principles and Methods of Seed Production

2h

Unit 2: Seed Germination, Vigor and Dormancy

2 study hours
  • •Study Unit 2: Define germination, vigor, and dormancy.
  • •Explain the factors affecting germination and vigor.
  • •State the classes of dormancy and describe treatments for breaking dormancy.
Week
7

Module 3: Principles and Methods of Seed Production

2h

Unit 3: Seed Production, Planning and Operation

2 study hours
  • •Study Unit 3: Understand seed production planning and operation.
  • •Learn about seed demand forecasting and the facilities required for seed production.
  • •Review staffing, training, and seed pricing strategies.
Week
8

Module 3: Principles and Methods of Seed Production

2h

Unit 4: Seed Multiplication Stages

2 study hours
  • •Study Unit 4: Learn about seed multiplication stages.
  • •Understand the concept of multiplication factor.
  • •Calculate multiplication factor using the formula provided.
Week
9

Module 3: Principles and Methods of Seed Production

2h

Unit 5: Prospects and Problems of Seed Multiplication

2 study hours
  • •Study Unit 5: Explore the prospects for private sector participation in seed industry development in Nigeria.
  • •Understand the problems of seed multiplication.
  • •Analyze the measures taken by the government to encourage private sector involvement.
Week
10

Module 3: Principles and Methods of Seed Production

2h

Unit 6: Production of Foundation and Certified Seeds

2 study hours
  • •Study Unit 6: Understand the production of foundation and certified seeds.
  • •Learn about the roles of out-growers in seed multiplication.
  • •Review the criteria for selecting competent out-growers.
Week
11

Module 3: Principles and Methods of Seed Production

2h

Unit 7: Maintenance of Basic Maidens and Breeder Seeds

2 study hours
  • •Study Unit 7: Learn about the maintenance of basic maidens and breeder seeds.
  • •Understand the techniques necessary for maintaining seed purity.
  • •Review the relevant treatments for maintaining genetic purity.
Week
12

Module 4: Seed Processing

4h

Unit 1: Deterioration of Crop Varieties and its Control

2 study hours
  • •Study Unit 1: Understand the deterioration of crop varieties and its control.
  • •Learn about the causes of seed deterioration on the field and in storage.
  • •Review strategies to minimize seed deterioration.

Unit 2: Seed Drying

2 study hours
  • •Study Unit 2: Understand the importance of seed drying.
  • •Differentiate between natural and artificial seed drying.
  • •Analyze the advantages of artificial seed drying over natural drying.
Week
13

Module 4: Seed Processing

2h

Unit 3: Seed Packaging Purposes, Types and Cost Implication

2 study hours
  • •Study Unit 3: Understand the purposes of seed packaging.
  • •Learn about the types of packaging materials and equipment for packaging.
  • •Review the cost implications of seed packaging.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create detailed notes summarizing key concepts from each unit, focusing on definitions and processes.

2

Develop flowcharts illustrating the steps in seed certification and multiplication.

3

Practice calculating multiplication factors and analyzing seed quality test results.

4

Review case studies of successful seed programs and identify critical success factors.

5

Focus on understanding the legal and regulatory framework governing seed production and distribution.

6

Create flashcards for key terms and definitions related to seed technology.

7

Form study groups to discuss challenging concepts and share insights.

8

Review all Tutor Marked Assignments (TMAs) and self-assessment exercises to identify areas needing further study.

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