This course is designed to provide the students with basics of Industrial microbiology, Techniques in industrial microbiology, Fermentation processes; Fermenter design and operations which motivates on production of products such as pharmaceutical and medical compounds solvents, organic acids, chemical feedstocks, amino acids, and enzymes that have direct economic value.
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Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Create concept maps linking Modules 1-2 basics of industrial microbiology and techniques.
Practice identifying key microorganisms and their applications from Units 2-3 weekly.
Review fermenter design diagrams from Units 1-2 and their operational parameters.
Focus on strain improvement methods from Unit 5 and their impact on product yield.
Understand intellectual property rights from Unit 5 and their importance in industrial microbiology.
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