Skip to main content
NounStudy
Back to Course Catalog
BIO220Sciences2 Unitsintermediate

Fisheries and Wildlife

This course provides a basic understanding of fish, capture fisheries, and aquaculture, linking them to the supply of food fish as a cheap protein source and fishery products for industrial use. It explores the constraints to maximizing fishery resources and wildlife management, covering fish species identification, aquatic environments, and sustainable fish production. The course also delves into water quality management, fish nutrition, diseases, post-harvest handling, marketing, and the economic values of wildlife species.

Generate AI Study Notes

Transform this course into personalized study materials with AI

150h
Study Time
13
Weeks
12h
Per Week
basic
Math Level
Course Keywords
FisheriesWildlifeAquacultureFish ProductionWildlife Management

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

Fisheries Management

2

Aquaculture Practices

3

Fish Morphology

4

Wildlife Conservation

5

Water Quality

6

Fish Nutrition

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

assignments

Comprehensive evaluation of course material understanding

Written Assessment

tutor-marked assignments

Comprehensive evaluation of course material understanding

Written Assessment

final examination

Comprehensive evaluation of course material understanding

Computer Based Test

Career Opportunities

Explore the career paths this course opens up for you

Fisheries Officer

Apply your skills in this growing field

Wildlife Manager

Apply your skills in this growing field

Aquaculture Technician

Apply your skills in this growing field

Conservation Biologist

Apply your skills in this growing field

Environmental Consultant

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

FisheriesAquacultureWildlife ConservationEnvironmental ManagementTourism

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1: Important Fishes of West Africa with Emphasis on Nigeria Species

5h

Unit 1: Present Status of Fisheries in Nigeria

5 study hours
  • •Read the introduction to fisheries in Nigeria.
  • •Identify the Exclusive Economic Zone (EEZ) and its significance.
  • •Describe the two main sub-sectors of Nigeria's fish production.
Week
2

Module 1: Important Fishes of West Africa with Emphasis on Nigeria Species

5h

Unit 2: Morphology and Basic Structure of Fishes

5 study hours
  • •Study the external features of fish and their functions.
  • •Learn how to identify fish species using meristic characteristics.
  • •Understand the importance of fin placement and shape in fish identification.
Week
3

Module 1: Important Fishes of West Africa with Emphasis on Nigeria Species

5h

Unit 3: Morphology and Basic Structure of Fishes

5 study hours
  • •Study the internal features of fish and their functions.
  • •Learn how to identify fish species using meristic characteristics.
  • •Understand the importance of gill rakers in fish identification.
Week
4

Module 1: Important Fishes of West Africa with Emphasis on Nigeria Species

5h

Unit 4: Adaptation of Organisms to Aquatic Life and Evolution

5 study hours
  • •Describe the different aquatic bio-zones.
  • •Explain how organisms adapt to specific aquatic environments.
  • •Discuss the adaptations of plants to aquatic life, including photosynthesis and gas exchange.
Week
5

Module 1: Important Fishes of West Africa with Emphasis on Nigeria Species

5h

Unit 5: Fundamental Principles of Fish Production and Management

5 study hours
  • •Differentiate between extensive, intensive, and semi-intensive aquaculture practices.
  • •Discuss the factors to consider when selecting a site for a fish pond.
  • •Outline the steps involved in pond preparation and management.
Week
6

Module 2: Fundamental Principles of Fish Management in Nigeria

5h

Unit 1: Practical Ways of Ensuring Sustainable Fish Production in Nigeria

5 study hours
  • •Discuss the role of biotechnology in improving fish production.
  • •Explain the importance of fish feed and nutrition in aquaculture.
  • •Outline strategies for pollution control and waste management in fish farms.
Week
7

Module 2: Fundamental Principles of Fish Management in Nigeria

5h

Unit 2: Fishery Biodiversity Conservation

5 study hours
  • •Describe the characteristics of the continental shelf ecosystem.
  • •Explain the seasonal changes affecting fish biodiversity.
  • •Discuss the importance of physical and chemical forcing in aquatic habitats.
Week
8

Module 2: Fundamental Principles of Fish Management in Nigeria

5h

Unit 3: Water Quality Management in Aquaculture

5 study hours
  • •Identify the physical characteristics of water that affect aquaculture.
  • •Explain the importance of maintaining water balance in fish.
  • •Discuss the factors that affect water quality, such as temperature and dissolved oxygen.
Week
9

Module 2: Fundamental Principles of Fish Management in Nigeria

5h

Unit 4: Understanding Fish Nutrition, Feeds and Feeding

5 study hours
  • •Describe the role of fishmeal in fish feed.
  • •Explain the nutritional requirements of fish, including protein, minerals, and energy.
  • •Differentiate between various types of fish feed and their uses.
Week
10

Module 2: Fundamental Principles of Fish Management in Nigeria

5h

Unit 5: Fish Diseases and Management

5 study hours
  • •Identify common fish diseases and their causes.
  • •Explain the use of medicated feed in treating bacterial infections.
  • •Discuss proactive pond management strategies to prevent disease outbreaks.
Week
11

Module 3: Fish Marketing and Management, and Wildlife Management Industry

10h

Unit 1: Post Harvest Handling of Fish and Marketing

5 study hours
  • •Describe the proper handling and processing techniques for harvested fish.
  • •Explain the principles of fish marketing and price determination.
  • •Discuss the problems associated with post-harvest activities in the fish industry.

Unit 2: General Knowledge and Fisheries Management

5 study hours
  • •Review the management strategies used in culture fisheries.
  • •Discuss the basic principles of fish farming, including site selection and pond construction.
Week
12

Module 3: Fish Marketing and Management, and Wildlife Management Industry

10h

Unit 3: Wildlife Management in Nigeria

5 study hours
  • •Define wildlife management and its objectives.
  • •Explain the importance of wildlife and the basic philosophy behind its management.
  • •Discuss the problems associated with wildlife management in Nigeria.

Unit 4: Principles of Wildlife Management

5 study hours
  • •Identify the control principles of wildlife management, including hunting and refuge.
  • •Explain the concepts of captive breeding, artificial stocking, and vermin control.
Week
13

Module 4: Classification, Evolution, Morphology and Basic Structure of Principal Species of Wildlife in West Africa

30h

Unit 5: Orders of Nigerian Mammals

5 study hours
  • •Describe the characteristics of the Order Rodentia.
  • •Identify common rodents in Nigeria, such as the flying squirrel and Gambian giant rat.
  • •Explain the key features used to identify different rodent families.

Unit 1: Order Rodentia

5 study hours
  • •Describe the characteristics of the Order Rodentia.
  • •Identify common rodents in Nigeria, such as the flying squirrel and Gambian giant rat.
  • •Explain the key features used to identify different rodent families.

Unit 2: Order Carnivora and Perissodactyla

5 study hours
  • •Describe the characteristics of the Order Carnivora and Perissodactyla.
  • •Identify common carnivores in Nigeria, such as the lion and leopard.
  • •Explain the key features used to identify different carnivore and perissodactyla families.

Unit 3: Order Artiodactyla

5 study hours
  • •Describe the characteristics of the Order Artiodactyla.
  • •Identify common artiodactyls in Nigeria, such as the giraffe and African buffalo.
  • •Explain the key features used to identify different artiodactyla families.

Unit 4: Primates and Proboscidea

5 study hours
  • •Describe the characteristics of the Order Primates and Proboscidea.
  • •Identify common primates in Nigeria, such as the chimpanzee and gorilla.
  • •Explain the key features used to identify different primate families.

Unit 5: Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles and Birds

5 study hours
  • •Describe the characteristics of the Order Insectivora, Chiroptera, Pholidota, and Lagomorpha.
  • •Identify common species from these orders in Nigeria.
  • •Explain the key features used to identify different species from these orders.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

Read the complete course material as provided by NOUN.

Access PDF Material

Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create detailed summaries of each unit, focusing on key concepts and definitions.

2

Develop flashcards for memorizing fish and wildlife species and their characteristics.

3

Practice solving water quality management problems using formulas and case studies from Units 3-5.

4

Form study groups to discuss and clarify complex topics like fish diseases and sustainable practices.

5

Review all Tutor Marked Assignments (TMAs) and their solutions to identify areas needing further study.

6

Allocate specific time slots for each module, prioritizing those with higher difficulty levels.

7

Create concept maps linking Units 3-5 water quality concepts.

8

Practice identifying fish species from images and descriptions in Units 1-3 weekly.

9

Review the course guide thoroughly.

10

Organise a study schedule.

Related Courses

Other courses in Sciences that complement your learning

CHM205

Inorganic Chemistry Ii

2 Units
DAM207

Indexing & Classification

2 Units
BIO207

Lower Invertebrates

2 Units
View All Sciences Courses