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ANP508Agricultural Sciences2 Unitsintermediate

Feed Formulation

This course introduces students to the principles of feed formulation for various livestock species. It covers feed classification, evaluation, storage, and handling. Students will learn methods for ration formulation, considering economic factors and anti-nutritional elements. The course also explores feed milling processes, legislation, and quality control, providing a comprehensive understanding of feed formulation's role in animal production and nutrition.

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60h
Study Time
13
Weeks
5h
Per Week
basic
Math Level
Course Keywords
Feed formulationAnimal nutritionLivestock feedsRation balancingFeed milling

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

Feed classification

2

Feed evaluation

3

Ration formulation methods

4

Economic factors in feed formulation

5

Feed milling processes

6

Quality control in feed formulation

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

assignments

Comprehensive evaluation of course material understanding

Written Assessment

tutor-marked assessments

Comprehensive evaluation of course material understanding

Written Assessment

final examination

Comprehensive evaluation of course material understanding

Written Assessment

Career Opportunities

Explore the career paths this course opens up for you

Animal Nutritionist

Apply your skills in this growing field

Feed Formulator

Apply your skills in this growing field

Livestock Manager

Apply your skills in this growing field

Feed Mill Manager

Apply your skills in this growing field

Quality Control Officer

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

Animal feed industryLivestock productionPoultry farmingDairy farmingFisheries and aquaculture

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1: Classification of feeds, feedstuffs and supplements

2h

Unit 1: Classification of feedstuffs

2 study hours
  • •Define feedstuffs and their role in livestock nutrition.
  • •Differentiate between energy and protein concentrates.
  • •Identify various agro-industrial by-products used in feeds.
Week
2

Module 1: Classification of feeds, feedstuffs and supplements

2h

Unit 2: Feed evaluation

2 study hours
  • •Explain laboratory chemical evaluation methods for feeds.
  • •Describe digestibility and balance trials.
  • •Understand the importance of feed evaluation in animal production.
Week
3

Module 1: Classification of feeds, feedstuffs and supplements

2h

Unit 3: Storage and handling of feeding stuffs

2 study hours
  • •Identify proper storage techniques for different feedstuffs.
  • •Describe handling considerations for various feed types.
  • •Implement animal feed storage guidelines to prevent damage.
Week
4

Module 2: Method used in ration formulation for various classes of farm animals.

2h

Unit 1: Pearson square method

2 study hours
  • •Apply the Pearson square method for ration formulation.
  • •Solve ration balancing problems using the algebraic method.
  • •Understand the limitations of these methods.
Week
5

Module 2: Method used in ration formulation for various classes of farm animals.

2h

Unit 2: Algebraic method

2 study hours
  • •Use the trial and error method to formulate rations.
  • •Explore the use of computer software in feed formulation.
  • •Formulate feeds on-farm using available resources.
Week
6

Module 2: Method used in ration formulation for various classes of farm animals.

2h

Unit 3: Trial and error

2 study hours
  • •Use the trial and error method to formulate rations.
  • •Explore the use of computer software in feed formulation.
  • •Formulate feeds on-farm using available resources.
Week
7

Module 2: Method used in ration formulation for various classes of farm animals.

2h

Unit 4: Computer soft wares

2 study hours
  • •Use the trial and error method to formulate rations.
  • •Explore the use of computer software in feed formulation.
  • •Formulate feeds on-farm using available resources.
Week
8

Module 2: Method used in ration formulation for various classes of farm animals.

2h

Unit 5: Feed formulation on-farm

2 study hours
  • •Use the trial and error method to formulate rations.
  • •Explore the use of computer software in feed formulation.
  • •Formulate feeds on-farm using available resources.
Week
9

Module 3: Economic factors in ration formulation

2h

Unit 1: Advantages and disadvantages of compound feeds.

2 study hours
  • •Evaluate the advantages and disadvantages of compound feeds.
  • •Identify problems related to feedstuff availability and adulteration.
  • •Recognize anti-nutritional factors in livestock feedstuffs.
Week
10

Module 3: Economic factors in ration formulation

2h

Unit 2: Problem of feedstuffs availability and adulteration.

2 study hours
  • •Evaluate the advantages and disadvantages of compound feeds.
  • •Identify problems related to feedstuff availability and adulteration.
  • •Recognize anti-nutritional factors in livestock feedstuffs.
Week
11

Module 3: Economic factors in ration formulation

2h

Unit 3: Anti-nutritional factors in livestock feedstuff and compounded feeds.

2 study hours
  • •Evaluate the advantages and disadvantages of compound feeds.
  • •Identify problems related to feedstuff availability and adulteration.
  • •Recognize anti-nutritional factors in livestock feedstuffs.
Week
12

Module 4: Feed milling in Nigeria

2h

Unit 1: Raw material handling,

2 study hours
  • •Describe raw material handling processes in feed milling.
  • •Identify feed milling machineries and equipment.
  • •Outline the feed milling process from start to finish.
Week
13

Module 4: Feed milling in Nigeria

2h

Unit 2: Feed milling machineries and equipment

2 study hours
  • •Describe raw material handling processes in feed milling.
  • •Identify feed milling machineries and equipment.
  • •Outline the feed milling process from start to finish.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Review feed classification and nutrient requirements from Module 1.

2

Practice ration formulation problems using Pearson square and algebraic methods from Module 2.

3

Create a table summarizing advantages and disadvantages of compound feeds from Module 3.

4

Study feed milling processes and equipment from Module 4.

5

Understand legislation and quality control measures from Module 5.

6

Focus on understanding the impact of anti-nutritional factors and their management.

7

Review all TMAs and assignments to identify areas of weakness.

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