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ANP501Agricultural Sciences2 Unitsintermediate

Poultry Production

This course introduces students to the principles and practices of poultry production in the Nigerian context. It covers various aspects of the poultry industry, including production systems, hatchery and pullet management, meat and egg production, and processing and marketing. Students will learn about poultry breeds, nutrition, health management, and housing. The course also addresses the challenges and prospects of poultry production in Nigeria, equipping students with the knowledge and skills to contribute to the growth and sustainability of the poultry sector.

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150h
Study Time
13
Weeks
12h
Per Week
basic
Math Level
Course Keywords
Poultry ProductionHatchery ManagementEgg ProductionBroiler ProductionPoultry Nutrition

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

Poultry Breeds

2

Poultry Nutrition

3

Hatchery Management

4

Egg Production

5

Broiler Production

6

Poultry Health

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Tutor-Marked Assessments

Comprehensive evaluation of course material understanding

Written Assessment

Final Examination

Comprehensive evaluation of course material understanding

Written Assessment

Career Opportunities

Explore the career paths this course opens up for you

Poultry Farm Manager

Apply your skills in this growing field

Poultry Nutritionist

Apply your skills in this growing field

Hatchery Technician

Apply your skills in this growing field

Poultry Health Inspector

Apply your skills in this growing field

Agribusiness Consultant

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

Poultry FarmingFeed ProductionVeterinary ServicesFood ProcessingAgricultural Consulting

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1: Poultry Production in the Nigerian Economy

3h

Unit 1: Poultry Industry in Nigeria

3 study hours
  • •Read the introduction and objectives of the unit.
  • •Study the history of poultry production in Nigeria.
  • •Analyze the prospects and problems of poultry production.
  • •Complete the tutor-marked assignment.
Week
2

Module 1: Poultry Production in the Nigerian Economy

3h

Unit 2: Poultry Production Systems in Nigeria – Intensive and Extensive

3 study hours
  • •Study the different poultry production systems.
  • •Compare intensive and extensive systems.
  • •Understand the concept of rural poultry.
  • •Complete the self-assessment exercise.
Week
3

Module 1: Poultry Production in the Nigerian Economy

3h

Unit 3: Poultry Products Utilisation Marketing and Processing

3 study hours
  • •Learn about poultry products utilization.
  • •Understand the reasons for processing poultry meat.
  • •Study the slaughtering and dressing methods.
  • •Analyze the marketing of live poultry.
Week
4

Module 2: Poultry Egg Production

3h

Unit 1: Hatchery Management

3 study hours
  • •Study the hatchery requirements.
  • •Understand hatching egg management.
  • •Learn about egg storage and setting.
  • •Complete the tutor-marked assignment.
Week
5

Module 2: Poultry Egg Production

3h

Unit 2: Pullet Farm Management

3 study hours
  • •Study the identification of laying hens.
  • •Learn about layer breeds.
  • •Understand keeping chicks for layer poultry farming.
  • •Complete the self-assessment exercise.
Week
6

Module 2: Poultry Egg Production

3h

Unit 3: Hatchery Management

3 study hours
  • •Review Hatchery Management
  • •Revise Pullet Farm Management
  • •Prepare for mid-semester break
Week
7

Module 3: Poultry Meat Production

3h

Unit 1: Broiler Chicken Production and Marketing

3 study hours
  • •Study the management of broilers.
  • •Understand the feeding of broilers.
  • •Learn about water supply and housing systems.
  • •Complete the self-assessment exercise.
Week
8

Module 3: Poultry Meat Production

3h

Unit 2: Other Meat Poultry Species- Turkey, Geese, Ostrich

3 study hours
  • •Study turkey production and management.
  • •Learn about ostrich production.
  • •Understand goose production.
  • •Complete the tutor-marked assignment.
Week
9

Module 4: Egg Formation and Morphology

3h

Unit 1: Egg Science and Technology

3 study hours
  • •Study the process and organs in egg formation.
  • •Understand egg deformities.
  • •Learn about the avian reproductive system.
  • •Complete the self-assessment exercise.
Week
10

Module 4: Egg Formation and Morphology

3h

Unit 2: Management and Feeding of Chicks, Growers, Layers and Ration Formulation

3 study hours
  • •Study the management of chicks at the brooder stage.
  • •Understand the management of growers.
  • •Learn about the management of layers.
  • •Complete the tutor-marked assignment.
Week
11

Module 4: Egg Formation and Morphology

3h

Unit 3: Building and Equipment for Production and Processing

3 study hours
  • •Study the deep litter system.
  • •Understand the cage system.
  • •Learn about poultry equipment and appliances.
  • •Complete the self-assessment exercise.
Week
12

Module 1: Poultry Production in the Nigerian Economy

4h

Unit 1: Poultry Industry in Nigeria

4 study hours
  • •Review Module 1
  • •Revise Module 2
  • •Prepare for assignments
Week
13

Module 3: Poultry Meat Production

4h

Unit 1: Broiler Chicken Production and Marketing

4 study hours
  • •Review Module 3
  • •Revise Module 4
  • •Final Revision

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create detailed outlines for each module, focusing on key concepts and processes.

2

Practice feed formulation calculations from Unit 2 using different ingredients and cost scenarios.

3

Develop flowcharts illustrating the egg formation process and potential abnormalities.

4

Review common poultry diseases and their management strategies, focusing on preventative measures.

5

Use case studies to analyze real-world poultry production challenges and develop solutions.

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