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ANP202Agricultural Sciences2 Unitsintermediate

Princinples Of Animal Production

This course introduces the principles of animal production, covering historical advances, environmental influences, and genetic considerations. It explores the roles, constraints, and strategies within animal production, emphasizing adaptation and acclimatization in tropical environments. Students will learn about livestock breeding techniques, management practices for cattle, sheep, goats, pigs, poultry, and rabbits, and gain insights into optimizing productivity and profitability in livestock enterprises. The course also provides practical livestock management tips applicable to various farm enterprises.

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40h
Study Time
13
Weeks
3h
Per Week
basic
Math Level
Course Keywords
Animal ProductionTropical EnvironmentLivestock BreedingAnimal ManagementSustainable Agriculture

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

Animal Production Systems

2

Tropical Climate Effects

3

Adaptation and Acclimatization

4

Livestock Breeding Techniques

5

Cattle Production

6

Poultry Management

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Tutor-Marked Assessments

Comprehensive evaluation of course material understanding

Written Assessment

Final Examination

Comprehensive evaluation of course material understanding

Computer Based Test

Career Opportunities

Explore the career paths this course opens up for you

Farm Manager

Apply your skills in this growing field

Livestock Consultant

Apply your skills in this growing field

Agricultural Extension Officer

Apply your skills in this growing field

Animal Breeder

Apply your skills in this growing field

Poultry Farm Supervisor

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

AgricultureLivestock FarmingFood ProductionAnimal HealthAgribusiness

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1:

2h

Unit 1: An Overview of Animal Production: Concepts, Roles, Constraints and Strategies

2 study hours
  • •Define animal production concepts
  • •Discuss the roles of animal production
  • •Identify constraints and strategies for improvement
Week
2

Module 1:

2h

Unit 2: Effects of the Tropical Environment on Animal Production

2 study hours
  • •Identify tropical environment characteristics
  • •Explain direct effects of climate on animal production
  • •Discuss indirect effects of climate
Week
3

Module 1:

2h

Unit 3: Adaptation and Acclimatisation as means of Coping with Environmental Stress

2 study hours
  • •Explain adaptation and acclimatization concepts
  • •Describe animal coping mechanisms
  • •Discuss environmental energy balance
Week
4

Module 1:

2h

Unit 4: Systems of Livestock Production

2 study hours
  • •Identify livestock production systems
  • •Enumerate factors affecting system adoption
  • •Appraise system integration
Week
5

Module 1:

2h

Unit 5: Principles and Techniques in Livestock Breeding

2 study hours
  • •Explain animal breeding principles
  • •Recognize heritable characters
  • •Explain artificial insemination
Week
6

Module 2:

2h

Unit 1: Livestock Breeding in the Tropical Environment

2 study hours
  • •Differentiate past and current breeding efforts
  • •Explain crossbreeding
  • •Recognize genetic differences
Week
7

Module 2:

2h

Unit 2: General Principles of Cattle Production

2 study hours
  • •Identify cattle breeds in Nigeria
  • •Describe cattle management systems
  • •List constraints to cattle production
Week
8

Module 2:

2h

Unit 3: General Principles of Sheep Production

2 study hours
  • •Describe sheep origin and distribution
  • •Identify sheep breeds
  • •Explain sheep production principles
Week
9

Module 2:

2h

Unit 4: General Principles of Goat Production

2 study hours
  • •Describe goat origin and distribution
  • •Explain goat production systems
  • •Explain goat production principles
Week
10

Module 3:

2h

Unit 1: General Principles of Pig Production

2 study hours
  • •Outline pig distribution and consumption
  • •Describe pig production systems
  • •Review pig production principles
Week
11

Module 3:

2h

Unit 2: General Principles of Poultry Production

2 study hours
  • •Identify poultry strains
  • •Describe poultry production practices
  • •Explain poultry production systems
Week
12

Module 3:

2h

Unit 3: General Principles of Rabbit Production

2 study hours
  • •Identify rabbit breed characteristics
  • •Explain rabbit reproduction
  • •Describe rabbit housing
Week
13

Module 3:

2h

Unit 4: Livestock Management Tips

2 study hours
  • •Recount livestock management points
  • •Explain economic considerations
  • •Apply management tips

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create detailed notes summarizing key concepts from each unit

2

Practice applying management principles to different livestock species

3

Review the effects of tropical climate on animal production

4

Focus on understanding breeding techniques and their application

5

Study disease prevention and control measures for each livestock species

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