This course introduces students to the fundamental concepts and applied aspects of animal biotechnology. It covers animal molecular biology, recombinant DNA technology, the production of transgenic animals, and reproductive biotechnology. Students will explore biotechnology's role in animal breeding and address ethical considerations. The course aims to provide a scientific and technical understanding of animal biotechnology, its commercial applications, and its potential impact on livestock production in developing countries.
Transform this course into personalized study materials with AI
Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Create detailed concept maps linking key processes like DNA replication, transcription, and translation.
Practice solving genetics problems involving Punnett squares and Mendelian inheritance.
Review the different types of mutations and their potential effects on gene expression.
Focus on understanding the mechanisms of recombinant DNA technology and its applications.
Study the various diagnostic techniques used in animal health and their underlying principles.
Other courses in Agricultural Sciences that complement your learning