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AGR203Agricultural Sciences2 Unitsintermediate

Principles Of Crop Production

This course introduces the fundamental principles of crop production, exploring the interaction between plants and their environment. It covers plant classification, nomenclature, and responses to various conditions. Students will learn to manipulate plants and their external conditions for improved growth, development, and yield. The course also addresses cultural practices, pest and disease management, and harvesting techniques, providing a comprehensive understanding of crop production.

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78h
Study Time
13
Weeks
6h
Per Week
basic
Math Level
Course Keywords
Crop ProductionPlant ScienceFertilizersTillageHarvesting

Course Overview

Everything you need to know about this course

Course Difficulty

Intermediate Level
Builds on foundational knowledge
65%
intermediate
➕
Math Level
Basic Math
🔬
Learning Type
Hands-on Practice

Course Topics

Key areas covered in this course

1

Plant Classification

2

Cropping Systems

3

Fertilizers

4

Tillage Practices

5

Pest Control

6

Harvesting Techniques

Total Topics6 topics

Ready to Start

No specific requirements needed

This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.

Assessment Methods

How your progress will be evaluated (3 methods)

Assignments

Comprehensive evaluation of course material understanding

Written Assessment

Tutor-Marked Assessments

Comprehensive evaluation of course material understanding

Written Assessment

Final Examination

Comprehensive evaluation of course material understanding

Computer Based Test

Career Opportunities

Explore the career paths this course opens up for you

Agricultural Extension Officer

Apply your skills in this growing field

Farm Manager

Apply your skills in this growing field

Crop Consultant

Apply your skills in this growing field

Agronomist

Apply your skills in this growing field

Agricultural Researcher

Apply your skills in this growing field

Industry Applications

Real-world sectors where you can apply your knowledge

FarmingAgricultural ResearchFood ProcessingGovernment AgenciesConsulting

Study Schedule Beta

A structured 13-week journey through the course content

Week
1

Module 1: Introduction

6h

Unit 1: Development of Crop Production

6 study hours
  • •Read about the historical development of crop production.
  • •Identify the centres of origin of field crops.
  • •Understand the classification of field crops.
Week
2

Module 1: Introduction

6h

Unit 2: Cropping Systems

6 study hours
  • •Define cropping systems and their classifications.
  • •Study shifting cultivation and its disadvantages.
  • •Understand continuous cropping and its advantages.
Week
3

Module 1: Introduction

6h

Unit 3: Fertilisers and their Uses

6 study hours
  • •Learn about different types of fertilizers and their uses.
  • •Understand the role of nutrients in plant growth.
  • •Identify deficiency symptoms of fertilizers.
Week
4

Module 1: Introduction

6h

Unit 4: Tillage Practices

6 study hours
  • •Define tillage and its purposes.
  • •Study different types of tillage practices.
  • •Understand the advantages and disadvantages of each tillage practice.
Week
5

Module 2:

6h

Unit 1: Seeds and Seedlings

6 study hours
  • •Understand the importance of quality seeds and planting materials.
  • •Learn about seed germination and dormancy.
  • •Study seed treatments and their methods.
Week
6

Module 2:

6h

Unit 2: Soil and Water Conservation

6 study hours
  • •Describe the principles of soil water conservation.
  • •Study various methods of water conservation.
  • •Understand the role of tillage practices in soil conservation.
Week
7

Module 2:

6h

Unit 3: Irrigation and Drainage

6 study hours
  • •Define irrigation and drainage.
  • •Study different methods of irrigation and drainage.
  • •Understand the advantages and disadvantages of each method.
Week
8

Module 2:

6h

Unit 4: Weeds

6 study hours
  • •Define a weed and enumerate its harmful effects.
  • •Classify weeds based on life span and controllability.
  • •Understand the characteristics of weeds.
Week
9

Module 2:

6h

Unit 5: Weeds Control

6 study hours
  • •Study the principles of weed control.
  • •Learn about cultural weed management systems.
  • •Understand chemical methods of weed control.
Week
10

Module 3:

6h

Unit 1: Pests and Diseases

6 study hours
  • •Define and classify pests.
  • •Study the effects of pests on crop plants.
  • •Understand insect pest control methods.
Week
11

Module 3:

6h

Unit 2: Crop Improvement

6 study hours
  • •Study Mendel's work in genetics.
  • •Understand Mendelian laws.
  • •Learn about methods of crop improvement.
Week
12

Module 3:

6h

Unit 3: Harvesting and Processing of Field Crops

6 study hours
  • •Study harvesting methods for field crops.
  • •Learn about grain cleaning and drying.
  • •Understand standardization and grading of grains.
Week
13

Module 3:

6h

Unit 4: Storage of Field Crops

6 study hours
  • •Define storage and its role in the economy.
  • •Study different methods of storage.
  • •Understand integrated pest management in storage.

This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.

Course PDF Material

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Study Tips & Exam Preparation

Expert tips to help you succeed in this course

1

Create a study schedule allocating specific time for each unit.

2

Focus on understanding the principles behind each crop production practice.

3

Use diagrams and flowcharts to visualize complex processes like crop rotation.

4

Practice identifying pests and diseases from images and descriptions.

5

Review all Tutor-Marked Assignments (TMAs) and their solutions thoroughly.

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