This course introduces the fundamental principles of financial accounting. It covers the nature and scope of accounting, the functions of accountants in business organizations, and the relationship between accounting and information systems. Students will learn about basic accounting concepts, source documents, subsidiary books, double-entry bookkeeping, trial balance preparation, error correction, and the classification of expenditures. The course also includes the preparation of financial statements for sole traders and bank reconciliation statements.
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Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Review all key accounting terms and definitions from Units 1-5 to build a strong foundation.
Practice preparing subsidiary books (Units 6-11) by working through multiple examples; focus on accuracy and speed.
Master the double-entry bookkeeping system (Unit 12) by creating T-accounts and posting transactions for various scenarios.
Familiarize yourself with common types of accounting errors (Unit 14) and practice correcting them using journal entries.
Understand the classification of expenditures (Unit 15) and be able to differentiate between capital and revenue expenditures.
Practice preparing financial statements (Units 17-18) using trial balances and adjusting entries; pay attention to format and presentation.
Review bank reconciliation statements (Unit 21) and practice reconciling cash book balances with bank statements.
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