This course introduces the principles and applications of agricultural practices and systems, focusing on cooperatives in agriculture. It explores the need for agricultural cooperatives, agricultural development policies, and planning. Topics include agricultural marketing, storage of agricultural products, cash crops, and livestock management. Students will gain knowledge about cooperative principles, various types of cooperation, and government policies affecting agricultural development. The course equips students with a basic understanding of cooperatives and their role in enhancing agricultural productivity and rural development.
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Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Review all Tutor-Marked Assignments (TMAs) and their solutions to identify key areas.
Create concept maps linking Units 1-5 in Module 1 to understand the evolution of agricultural policies.
Practice applying cooperative principles to real-world scenarios, focusing on case studies from Units 1-3 in Module 2.
Focus on understanding the different types of agricultural credit and their impact on small-scale farmers (Units 4-5 in Module 2).
Prepare detailed notes on the characteristics of agricultural marketing in Nigeria (Units 2-3 in Module 3).
Study the various methods of storing agricultural produce and their associated costs and benefits (Units 2-5 in Module 4).
Create flashcards for the common diseases and pests affecting cash crops and livestock (Units 3-5 in Module 5).
Allocate specific time slots for revision each day, focusing on high-weightage topics.
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