This course explores the functions of living systems, focusing on how organisms, organ systems, organs, and cells perform chemical and physical functions. It covers osmotic regulation in animals across marine, freshwater, and terrestrial environments, as well as excretory mechanisms in plants and animals. The course also delves into transport systems, coordination in animals, and plant-water relations, providing a comprehensive understanding of general physiology.
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Everything you need to know about this course
Key areas covered in this course
No specific requirements needed
This course is designed to be accessible to all students. You can start immediately without any prior knowledge or specific preparation.
How your progress will be evaluated (3 methods)
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Comprehensive evaluation of course material understanding
Explore the career paths this course opens up for you
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Apply your skills in this growing field
Real-world sectors where you can apply your knowledge
A structured 13-week journey through the course content
This study schedule is in beta and may not be accurate. Please use it as a guide and consult the course outline for the most accurate information.
Expert tips to help you succeed in this course
Create detailed diagrams of excretory and circulatory systems, labeling key components and processes.
Develop concept maps linking osmoregulation strategies to specific animal habitats (marine, freshwater, terrestrial).
Practice explaining the roles of hormones in maintaining homeostasis, focusing on feedback loops.
Review the mechanisms of water and mineral absorption in plants, emphasizing the importance of root structure.
Compare and contrast nervous and endocrine coordination, highlighting their strengths and limitations.
Focus on understanding the relationships between water potential, osmotic pressure, and turgor pressure in plant cells.
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